{"id":75733,"date":"2026-10-01T21:13:56","date_gmt":"2026-10-01T21:13:56","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-sup-quintarelli-2005-2\/"},"modified":"2026-10-01T21:13:56","modified_gmt":"2026-10-01T21:13:56","slug":"valpolicella-sup-quintarelli-2005","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-sup-quintarelli-2005\/","title":{"rendered":"VALPOLICELLA DOP Classico Superiore 2005 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":62393,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-75733","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-quintarelli","wine_region-veneto"],"winery_bio":"Le Valpolicella Classico Superiore de Giuseppe Quintarelli est produit \u00e0 partir de vieilles vignes de haute altitude conduites en pergola traditionnelle dans la zone Classico au nord de V\u00e9rone. L'assemblage est construit principalement sur la Corvina et le Corvinone avec la Rondinella, et la vinification implique un appassimento partiel dans lequel environ la moiti\u00e9 des raisins est s\u00e9ch\u00e9e pendant approximativement deux mois avant le pressurage, un proc\u00e9d\u00e9 distinct du ripasso standard. Les composantes de raisins s\u00e9ch\u00e9s et frais sont ferment\u00e9es ensemble, puis le vin est soutir\u00e9 sur les lies de l'Amarone, ce qui lui conf\u00e8re une structure et une profondeur inhabituelles pour la cat\u00e9gorie. Le mill\u00e9sime 2005 s'est distingu\u00e9 par sa finesse et son \u00e9l\u00e9gance plut\u00f4t que par sa puissance ou sa concentration. Le vin est \u00e9lev\u00e9 plusieurs ann\u00e9es en f\u00fbt avant sa commercialisation, ce qui chez Quintarelli signifie g\u00e9n\u00e9ralement que le vin arrive sur le march\u00e9 bien apr\u00e8s l'ann\u00e9e de r\u00e9colte. Il est consid\u00e9r\u00e9 comme l'une des expressions de r\u00e9f\u00e9rence du Valpolicella Superiore, d\u00e9montrant une r\u00e9elle capacit\u00e9 au vieillissement.\n\nGiuseppe Quintarelli, le ma\u00eetre discret de la Valpolicella, a dirig\u00e9 le domaine familial \u00e0 flanc de coteau \u00e0 Negrar de 1950 jusqu'\u00e0 sa disparition en 2012, fixant un standard auquel la r\u00e9gion se mesure encore aujourd'hui. Sa fille Fiorenza et sa famille maintiennent le chai exactement tel qu'il l'a laiss\u00e9 : environ onze hectares de vignes, un long s\u00e9chage naturel des raisins, des fermentations lentes et des ann\u00e9es de repos dans de grands vieux botti, chaque vin n'\u00e9tant commercialis\u00e9 que lorsque la famille l'estime pr\u00eat. La production reste proche de soixante mille bouteilles par an, et les c\u00e9l\u00e8bres \u00e9tiquettes manuscrites quittent le domaine \u00e0 leur rythme tranquille.","wine_price":"353","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Classico Superiore 2005 Quintarelli<\/title>\n<meta name=\"description\" content=\"Le Valpolicella DOP Classico Superiore 2005 de Giuseppe Quintarelli est produit avec un appassimento partiel et soutiri\u00e9 sur les lies de l&#039;Amarone, puis \u00e9lev\u00e9 plusieurs ann\u00e9es en f\u00fbt avant sa sortie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-sup-quintarelli-2005\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" 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