{"id":75693,"date":"2026-10-01T21:03:12","date_gmt":"2026-10-01T21:03:12","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-costasera-masi-2012-2\/"},"modified":"2026-10-01T21:03:12","modified_gmt":"2026-10-01T21:03:12","slug":"amarone-costasera-masi-2012","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/amarone-costasera-masi-2012\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico \u00ab\u00a0Costasera\u00a0\u00bb 2012 | Masi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":57019,"template":"","format":"standard","winery":[228],"wine_region":[230],"class_list":["post-75693","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-masi","wine_region-veneto"],"winery_bio":"Le Masi Costasera est \u00e9labor\u00e9 \u00e0 partir de raisins Corvina (70 %), Rondinella (25 %) et Molinara (5 %) cultiv\u00e9s sur des vignes en coteaux dans la zone Valpolicella Classico, en V\u00e9n\u00e9tie, en Italie. Apr\u00e8s la vendange, les raisins sont s\u00e9ch\u00e9s sur des claies en bambou selon la m\u00e9thode traditionnelle de l'appassimento, pendant environ deux \u00e0 trois mois, ce qui concentre les sucres, les acides et les compos\u00e9s aromatiques avant la fermentation. Le vin est ensuite \u00e9lev\u00e9 pendant environ 24 mois dans un assemblage de grandes barriques en ch\u00eane de Slavonie (80 %) et de petites barriques en ch\u00eane d'Allier (20 %). La saison de croissance 2012 a \u00e9t\u00e9 chaude et s\u00e8che, donnant des raisins aux fruits noirs concentr\u00e9s, \u00e0 la structure tannique ferme et \u00e0 un bon \u00e9quilibre d'ensemble. Au nez comme en bouche, ce mill\u00e9sime d\u00e9voile des notes de cerise noire, de prune s\u00e9ch\u00e9e, de goudron, de fum\u00e9e et d'\u00e9pices, avec une finale totalement s\u00e8che et une belle prise en bouche. Ce vin peut encore \u00e9voluer en bouteille et gagne \u00e0 \u00eatre conserv\u00e9 en cave ou largement d\u00e9cant\u00e9 avant le service.\n\nMasi Agricola, dirig\u00e9e par la famille Boscaini depuis sept g\u00e9n\u00e9rations, est le producteur qui a fait conna\u00eetre l'Amarone au monde entier. Depuis sa base en Valpolicella Classica, la maison cultive et vinifie dans toute la r\u00e9gion v\u00e9nitienne, et son \u00e9quipe technique a publi\u00e9 des d\u00e9cennies de recherches sur l'appassimento, la m\u00e9thode de s\u00e9chage des raisins au coeur de l'Amarone et du Recioto. La taille de la maison n'a pas dilu\u00e9 son identit\u00e9 : les grands vins, dont le Costasera, restent des r\u00e9f\u00e9rences que l'on utilise pour comprendre l'appellation.","wine_price":"84","yoast_head":"\nAmarone Classico Costasera 2012 | Masi<\/title>\n<meta name=\"description\" content=\"L'Amarone della Valpolicella DOCG Classico Costasera 2012 de Masi est un vin rouge sec de V\u00e9n\u00e9tie \u00e9labor\u00e9 par appassimento, aux notes de cerise noire, goudron et \u00e9pices.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/amarone-costasera-masi-2012\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone Classico Costasera 2012 | Masi\" \/>\n<meta property=\"og:description\" content=\"L'Amarone della Valpolicella DOCG 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