{"id":75685,"date":"2026-10-01T20:58:11","date_gmt":"2026-10-01T20:58:11","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=75685"},"modified":"2026-10-01T20:58:11","modified_gmt":"2026-10-01T20:58:11","slug":"harlequin-zyme-2016","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/harlequin-zyme-2016\/","title":{"rendered":"Harlequin 2016 | Zym\u00e9"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":52226,"template":"","format":"standard","winery":[238],"wine_region":[230],"class_list":["post-75685","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-zyme","wine_region-veneto"],"winery_bio":"Harlequin est un assemblage complexe d'au moins 15 c\u00e9pages, rouges et blancs, cultiv\u00e9s dans les provinces de V\u00e9rone et de Vicence en V\u00e9n\u00e9tie. Le mill\u00e9sime 2016 comprend quatre c\u00e9pages blancs (Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay) et onze c\u00e9pages rouges dont Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Teroldego, Croatina, Oseleta, Sangiovese et Marzemino. Les raisins sont vendang\u00e9s \u00e0 la main \u00e0 des p\u00e9riodes diff\u00e9rentes selon les c\u00e9pages mais press\u00e9s ensemble, puis ferment\u00e9s et \u00e9lev\u00e9s environ 30 mois en barriques de ch\u00eane fran\u00e7ais neuves avant une longue maturation en bouteille. Le vin pr\u00e9sente une couleur rubis brillant aux reflets grenat, avec une texture particuli\u00e8rement dense et glyc\u00e9rique dans le verre. La production du mill\u00e9sime 2016 a \u00e9t\u00e9 limit\u00e9e \u00e0 environ 4 000 bouteilles, et le vin n'est \u00e9labor\u00e9 qu'en ann\u00e9es jug\u00e9es favorables. Zym\u00e9 a \u00e9t\u00e9 fond\u00e9e en 1999 par Celestino Gaspari, dont les vignes se trouvent dans la zone Classica de la Valpolicella \u00e0 San Pietro in Cariano.\n\nZym\u00e8 est le projet de Celestino Gaspari, qui a appris la vinification aux c\u00f4t\u00e9s de Giuseppe Quintarelli, son beau-p\u00e8re, avant de lancer sa propre marque en 1999. La cave est install\u00e9e \u00e0 Mattonara \u00e0 San Pietro in Cariano, creus\u00e9e dans une carri\u00e8re de gr\u00e8s exploit\u00e9e depuis le XVe si\u00e8cle, et s'appuie sur environ 30 hectares r\u00e9partis dans la Valpolicella Classica, les collines du Soave et du Durello et les Colli Berici. Le nom est le mot grec pour levure, un clin d'\u0153il \u00e0 la fermentation et \u00e0 la transformation, et les vins suivent la m\u00eame logique : c\u00e9pages indig\u00e8nes, \u00e9levage patient et environ 150 000 bouteilles par an sur une large gamme.","wine_price":"360","yoast_head":"\nHarlequin 2016 | Zym\u00e9<\/title>\n<meta name=\"description\" content=\"Un assemblage v\u00e9ronais de 15 c\u00e9pages rouges et blancs, \u00e9lev\u00e9 30 mois en barrique neuve, dense et glyc\u00e9rique, produit en quantit\u00e9 limit\u00e9e \u00e0 4 000 bouteilles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/?post_type=liquid-portfolio&p=75685\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Harlequin 2016 | Zym\u00e9\" \/>\n<meta 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