{"id":75652,"date":"2026-10-01T20:49:28","date_gmt":"2026-10-01T20:49:28","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripasso-macion-la-collina-dei-ciliegi-2\/"},"modified":"2026-10-01T20:49:28","modified_gmt":"2026-10-01T20:49:28","slug":"valpolicella-ripasso-macion-la-collina-dei-ciliegi","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-ripasso-macion-la-collina-dei-ciliegi\/","title":{"rendered":"Valpolicella Ripasso DOC Superiore \u00ab\u00a0Macion\u00a0\u00bb 2022 | La Collina dei Ciliegi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":75044,"template":"","format":"standard","winery":[482],"wine_region":[230],"class_list":["post-75652","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-la-collina-dei-ciliegi","wine_region-veneto"],"winery_bio":"Il Maci\u00f2n est produit par La Collina dei Ciliegi dans la Valpantena, une sous-vall\u00e9e de la zone plus large de la Valpolicella en V\u00e9n\u00e9tie. Le vin est \u00e9labor\u00e9 \u00e0 partir de Corvina Veronese, Corvinone et Rondinella, vendang\u00e9s fin septembre. Apr\u00e8s la fermentation primaire, le vin subit une seconde fermentation sur les lies de Recioto et d'Amarone selon la technique du ripasso, d'une dur\u00e9e d'environ 20 jours entre 18 et 22 \u00b0C, ce qui lui apporte du corps, de la couleur et de la complexit\u00e9 aromatique. Le vin est ensuite \u00e9lev\u00e9 en f\u00fbts de ch\u00eane pendant neuf mois, puis vieillit encore six mois en bouteille avant la mise en vente. Le r\u00e9sultat est un vin rouge rubis profond aux notes de confiture de prune et de cerise au nez, avec une bouche structur\u00e9e et souple d'une belle persistance.\n\nLa Collina dei Ciliegi a \u00e9t\u00e9 fond\u00e9e en 2005 par Massimo Gianolli dans la haute Valpantena, la vall\u00e9e au nord de V\u00e9rone, autour du petit village restaur\u00e9 d'Erbin. Le domaine cultive environ 58 hectares entre 450 et 700 m\u00e8tres d'altitude, des hauteurs inhabituelles pour la r\u00e9gion, et est certifi\u00e9 biologique depuis 2023. L'altitude d\u00e9finit le style : des rouges qui conservent fra\u00eecheur et parfum tout en gardant la profondeur v\u00e9ronaise. Outre les vins, la famille g\u00e8re le wine retreat Ca' del Moro \u00e0 Erbin, faisant de la propri\u00e9t\u00e9 un lieu de rendez-vous de la Valpantena pour la cuisine, le vin et la randonn\u00e9e.","wine_price":"27","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso &quot;Macion&quot; 2022 | La Collina dei Ciliegi<\/title>\n<meta name=\"description\" content=\"Il Maci\u00f2n 2022 est un Valpolicella Ripasso Superiore de la Valpantena, referment\u00e9 sur les lies de Recioto et d&#039;Amarone, \u00e9lev\u00e9 neuf mois en f\u00fbts de ch\u00eane.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-ripasso-macion-la-collina-dei-ciliegi\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta 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