{"id":75570,"date":"2026-10-01T20:28:10","date_gmt":"2026-10-01T20:28:10","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripasso-caparbio-daniela-piccoli-2\/"},"modified":"2026-10-01T20:28:10","modified_gmt":"2026-10-01T20:28:10","slug":"valpolicella-ripasso-caparbio-daniela-piccoli","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-ripasso-caparbio-daniela-piccoli\/","title":{"rendered":"Valpolicella Ripasso DOC Superiore \u00ab\u00a0Caparbio\u00a0\u00bb 2021 | Daniela Piccoli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":61895,"template":"","format":"standard","winery":[460],"wine_region":[230],"class_list":["post-75570","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-daniela-piccoli","wine_region-veneto"],"winery_bio":"Caparbio est produit par Daniela Piccoli, un petit domaine situ\u00e9 \u00e0 la fronti\u00e8re de la zone historique de la Valpolicella Classica, dans la r\u00e9gion de la V\u00e9n\u00e9tie au nord-est de l'Italie. Le vin est \u00e9labor\u00e9 \u00e0 partir de raisins de Corvina, Corvinone, Rondinella, Oseleta et Molinara cultiv\u00e9s sur le domaine, r\u00e9colt\u00e9s \u00e0 la main \u00e0 la mi-septembre sur des sols calcaires et tufac\u00e9s riches en pierres. La m\u00e9thode Ripasso consiste \u00e0 referir le jeune vin de Valpolicella sur les marcs encore humides d'un Amarone fra\u00eechement ferment\u00e9 pendant environ dix \u00e0 vingt jours, extrayant couleur, polyph\u00e9nols, sucres r\u00e9siduels et corps suppl\u00e9mentaires. Apr\u00e8s cette fermentation secondaire, le vin m\u00fbrit dans des tonneaux en ch\u00eane fran\u00e7ais de 3,5 \u00e0 5 hectolitres pendant au moins 24 mois, suivi d'un minimum de six mois en bouteille avant la mise en vente. La production totale est d'environ 8 000 bouteilles par an. Le mill\u00e9sime 2020 est un vin rouge sec \u00e0 la couleur rubis profond avec des reflets violets, offrant un profil plus ample et plus complexe qu'un Valpolicella standard tout en restant plus frais et plus accessible qu'un Amarone.\n\nDaniela Piccoli est un producteur de vins rouges \u00e9tabli dans la r\u00e9gion de la V\u00e9n\u00e9tie au nord-est de l'Italie, travaillant au sein des appellations Valpolicella, Valpolicella Ripasso et Amarone della Valpolicella. Le domaine produit des vins sous des \u00e9tiquettes portant des noms tels que \u00abZefiro\u00bb, \u00abCaparbio\u00bb et \u00abLa Parte\u00bb, cette derni\u00e8re d\u00e9clin\u00e9e en Amarone standard et en Riserva. Le producteur suit l'approche traditionnelle de vinification de la Valpolicella, notamment la technique du ripasso et l'utilisation de raisins s\u00e9ch\u00e9s pour l'Amarone.","wine_price":"34","yoast_head":"\nValpolicella Ripasso Superiore "Caparbio" 2021<\/title>\n<meta name=\"description\" content=\"Un Valpolicella Ripasso Superiore du domaine Daniela Piccoli, \u00e9labor\u00e9 selon la m\u00e9thode traditionnelle et \u00e9lev\u00e9 au moins 24 mois en tonneaux de ch\u00eane fran\u00e7ais.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-ripasso-caparbio-daniela-piccoli\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella Ripasso Superiore "Caparbio" 2021\" \/>\n<meta property=\"og:description\" content=\"Un 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