{"id":75338,"date":"2026-10-01T18:35:18","date_gmt":"2026-10-01T18:35:18","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripassa-zenato-2\/"},"modified":"2026-10-01T18:35:18","modified_gmt":"2026-10-01T18:35:18","slug":"valpolicella-ripassa-zenato","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-ripassa-zenato\/","title":{"rendered":"Valpolicella Ripasso DOC Classico Superiore \u00ab\u00a0Ripassa\u00a0\u00bb 2021 | Zenato"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":61886,"template":"","format":"standard","winery":[223],"wine_region":[230],"class_list":["post-75338","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-zenato","wine_region-veneto"],"winery_bio":"Le Ripassa est produit dans la zone de la Valpolicella Classica \u00e0 partir d'un assemblage de Corvina, Rondinella et Oseleta. Apr\u00e8s la vendange d'octobre, le vin de Valpolicella subit une premi\u00e8re vinification en cuve inox pendant 10 \u00e0 12 jours ; le mo\u00fbt est ensuite mis de c\u00f4t\u00e9 jusqu'en janvier, date \u00e0 laquelle il est repass\u00e9 sur les marcs encore chauds issus de la fermentation de l'Amarone, d\u00e9clenchant une courte seconde fermentation qui approfondit la couleur, augmente l'alcool et d\u00e9veloppe la complexit\u00e9 aromatique. Le vin est ensuite affin\u00e9 en cuve pendant six mois, suivi de 18 mois en tonneaux fran\u00e7ais de l'Allier et de six mois suppl\u00e9mentaires en bouteille avant la mise en vente. Le mill\u00e9sime 2021 pr\u00e9sente des ar\u00f4mes intenses de fruits des bois, de cacao, d'herbes balsamiques et d'\u00e9pices de sous-bois, avec un palais ample et harmonieux, soutenu par des tanins fins et une acidit\u00e9 \u00e9quilibr\u00e9e.\n\nZenato a \u00e9t\u00e9 fond\u00e9 en 1960 par Sergio et Carla Zenato \u00e0 San Benedetto di Lugana, sur la rive sud du lac de Garde, o\u00f9 Sergio a accompli un travail s\u00e9rieux et pionnier avec le c\u00e9page autochtone Trebbiano di Lugana. La famille a ensuite acquis le domaine Costalunga \u00e0 Sant'Ambrogio di Valpolicella, dans les collines de la zone Classica, et c'est de l\u00e0 que proviennent l'Amarone, le Ripassa et les vins de Corvina. La deuxi\u00e8me g\u00e9n\u00e9ration dirige aujourd'hui la maison : Nadia Zenato c\u00f4t\u00e9 commercial et son fr\u00e8re Alberto \u00e0 la production, avec environ 95 hectares de vignes familiales r\u00e9partis entre le Lugana et la Valpolicella Classica.","wine_price":"28","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso DOC &quot;Ripassa&quot; 2021 | Zenato<\/title>\n<meta name=\"description\" content=\"Le Ripassa 2021 de Zenato est un Valpolicella Ripasso Classico Superiore repass\u00e9 sur les marcs d&#039;Amarone, \u00e9lev\u00e9 18 mois en tonneaux fran\u00e7ais de l&#039;Allier.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/fr\/portfolio\/valpolicella-ripassa-zenato\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" 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