If you feel like trying some good Italian Cheeses..
..Today on our Special, Mix of 3 Cheeses: “Al Barolo” ( Occelli), “Ubriaco di Zibibbo” (Riserva Morchiato) and “Ol Sciur” (Blue Goat Cheese)”. How does it look to you?
Today’s Special: Culatello!
The Latest Arrival amongst our Italian Cold Cuts is the “Culatello” literally “Little Rear”. The Culatello is consired to be the “King of Cured Meat“, the “most prized Cold Cut of Parma” & the “Pig’s Fillet”. Some more information on the Culatello: If there is a King