{"id":84347,"date":"2026-11-03T16:48:09","date_gmt":"2026-11-03T16:48:09","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/etna-rosso-doc-2024-pietradolce-2\/"},"modified":"2026-11-03T16:48:09","modified_gmt":"2026-11-03T16:48:09","slug":"etna-rosso-doc-2024-pietradolce","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/etna-rosso-doc-2024-pietradolce\/","title":{"rendered":"Etna Rosso DOC 2024 | Pietradolce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":78530,"template":"","format":"standard","winery":[616],"wine_region":[352],"class_list":["post-84347","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vino-rosso","winery-pietradolce","wine_region-sicilia"],"winery_bio":"Pietradolce Etna Rosso DOC wird ausschlie\u00dflich aus Nerello Mascalese gewonnen, der auf 700 bis 800 Metern \u00fcber dem Meeresspiegel an den Nordh\u00e4ngen des \u00c4tna in der Ortschaft Solicchiata w\u00e4chst. Die B\u00f6den sind sandig-lehmig mit reichlich vulkanischem Gestein, ein unmittelbares Ergebnis alter Lavastr\u00f6me. Die Trauben werden in der ersten Oktoberh\u00e4lfte von Hand gelesen, dann entrappt und etwa 18 Tage auf den Schalen mazeriert. Die G\u00e4rung findet in Betontanks statt, gefolgt von einer dreimonatigen Reifung in alten franz\u00f6sischen Eichenf\u00e4ssern von 700 Litern sowie einer weiteren Periode in Edelstahl vor der Abf\u00fcllung. 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