{"id":84323,"date":"2026-11-03T16:32:56","date_gmt":"2026-11-03T16:32:56","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/habemus-etichetta-blu-lazio-igt-2021-san-giovenale-2\/"},"modified":"2026-11-03T16:32:56","modified_gmt":"2026-11-03T16:32:56","slug":"habemus-etichetta-blu-lazio-igt-2021-san-giovenale","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/habemus-etichetta-blu-lazio-igt-2021-san-giovenale\/","title":{"rendered":"&#8222;Habemus&#8220; Etichetta Blu Lazio IGT 2021 | San Giovenale"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":78691,"template":"","format":"standard","winery":[273],"wine_region":[397],"class_list":["post-84323","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vino-rosso","winery-san-giovenale","wine_region-lazio"],"winery_bio":"Habemus Etichetta Blu ist ein sortenreiner Grenache vom Gut San Giovenale in Blera, im Tuscia-Gebiet des n\u00f6rdlichen Latium. Die Reben werden im Alberello-System bei einer Dichte von 11.000 St\u00f6cken pro Hektar auf Tonb\u00f6den in 300 bis 400 Metern H\u00f6he gezogen, mit Ausrichtung zu S\u00fcdwinden und Meereswinden von der tyrrhenischen K\u00fcste. Die Ertr\u00e4ge werden sehr niedrig gehalten, bei etwa 25 Doppelzentnern pro Hektar, und die Trauben werden von Hand in kleine Kisten gelesen und innerhalb einer Stunde nach der Ernte entrappt. Die Vinifikation findet in Edelstahltanks statt, gefolgt von einem Ausbau in kleinen franz\u00f6sischen Eichenf\u00e4ssern. Das Gut wurde 2006 von Emanuele Pangrazi in der N\u00e4he der etruskischen Ruinen von San Giovenale gegr\u00fcndet, ist biologisch zertifiziert und arbeitet ausschlie\u00dflich mit Rh\u00f4ne-Sorten, die dem mediterranen Tonterroir angepasst sind.\n\nSan Giovenale ist ein kleines Gut im Tuscia-Gebiet des n\u00f6rdlichen Latium, in der N\u00e4he von Blera, gegr\u00fcndet von Henrik Ottosson. Das Weingut ist f\u00fcr die Produktion von Bordeaux-Cuv\u00e9es bekannt, insbesondere auf Cabernet-Franc-Basis, die auf vulkanischen B\u00f6den angebaut werden. Es hat Anerkennung daf\u00fcr gewonnen, einen ernsthaften, terroirorientierten Ansatz in der Rotweinproduktion in eine Region zu bringen, die traditionell nicht mit solchen Sorten in Verbindung gebracht wird.","wine_price":"168","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Habemus Etichetta Blu Lazio IGT 2021 | San Giovenale<\/title>\n<meta name=\"description\" content=\"Ein sortenreiner Grenache aus biologischem Anbau vom Gut San Giovenale in der Tuscia, vinifiziert in Edelstahl und ausgebaut in kleinen franz\u00f6sischen Eichenf\u00e4ssern.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/habemus-etichetta-blu-lazio-igt-2021-san-giovenale\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" 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