{"id":78259,"date":"2026-10-02T12:54:31","date_gmt":"2026-10-02T12:54:31","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/lerrante-2017-bussola-tommaso-2\/"},"modified":"2026-10-02T12:54:31","modified_gmt":"2026-10-02T12:54:31","slug":"lerrante-2017-bussola-tommaso","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/lerrante-2017-bussola-tommaso\/","title":{"rendered":"Vino Rosso &#8222;L&#8217;Errante&#8220; 2017 | Bussola Tommaso"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":52322,"template":"","format":"standard","winery":[303],"wine_region":[230],"class_list":["post-78259","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-bussola-tommaso","wine_region-veneto"],"winery_bio":"L'Errante ('Der Wanderer') wird von Tommaso Bussola in Negrar di Valpolicella aus Bordeaux-Rebsorten gekeltert: Merlot, Cabernet Franc und Cabernet Sauvignon. Die Trauben werden Anfang September gelesen und anschlie\u00dfend drei Monate lang auf h\u00f6lzernen Gestellen im Fruttaio nat\u00fcrlich getrocknet, nach einer Technik, die der Amarone-Tradition der Region entlehnt ist. Nach der Pressung im Dezember dauert die G\u00e4rung rund zehn Tage, gefolgt von 30 Tagen mit Umpumpen und D\u00e9lestage. Der Wein reift dann 64 Monate in Eichenholz, aufgeteilt auf 40 Monate in neuen Barriques \u00e0 225 Liter und 24 Monate in einem 25-Hektoliter-Fass, bevor er weitere acht Monate auf der Flasche ruht. Die Weinberge liegen auf H\u00fcgeln nahe Negrar auf rund 450 Metern \u00fcber dem Meeresspiegel; die Reben sind zwischen 15 und 50 Jahre alt und werden auf Pergola Veronese und Guyot erzogen.\n\nTommaso Bussola erlernte urspr\u00fcnglich das Steinmetzhandwerk, bevor er Mitte der 1980er Jahre die Reben seines Onkels Giuseppe oberhalb von Negrar \u00fcbernahm und aus dem kleinen Traubenverkaufsbetrieb eines der angesehensten Weing\u00fcter der Valpolicella Classica machte. Giuseppe Quintarelli pers\u00f6nlich sah in ihm das gr\u00f6\u00dfte Talent der Zone. Die Weinberge tragen alte, von Natur aus ertragsarme Klone von Corvina, Corvinone und Rondinella mit Anteilen von Molinara und Dindarella, die mit besonderer Sorgfalt beim Schnitt und der Bodenpflege bewirtschaftet werden. Heute arbeiten seine S\u00f6hne Giuseppe und Paolo an seiner Seite, und die Weine, allen voran die TB-Selektionen und der Amarone, bewahren ihre Tiefe, Geduld und klare veronesesische Pr\u00e4gung.","wine_price":"94","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;Errante 2017 Bussola Tommaso | Vino Rosso<\/title>\n<meta name=\"description\" content=\"L&#039;Errante 2017 von Tommaso Bussola ist ein nach Amarone-Tradition getrockneter Rotwein aus Merlot, Cabernet Franc und Cabernet Sauvignon, 64 Monate in Eiche gereift.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/lerrante-2017-bussola-tommaso\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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