{"id":78146,"date":"2026-10-02T12:18:30","date_gmt":"2026-10-02T12:18:30","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/grappa-barolo-50cl-gaja-2\/"},"modified":"2026-10-02T12:18:30","modified_gmt":"2026-10-02T12:18:30","slug":"grappa-barolo-50cl-gaja","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/grappa-barolo-50cl-gaja\/","title":{"rendered":"Grappa Barolo 50cl | Gaja"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":54036,"template":"","format":"standard","winery":[234],"wine_region":[235],"class_list":["post-78146","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-liqueurs","winery-gaja","wine_region-piemonte"],"winery_bio":"Gaja ist einer der bekanntesten Produzenten des Piemonts, mit Sitz in Barbaresco und seit langem mit erstklassigen Barolo- und Barbaresco-Weinen verbunden. Diese Grappa wird aus dem Trester der Nebbiolo-Trauben destilliert, die bei der Herstellung des Barolo DOCG aus den Langhe verwendet werden. Grappa di Barolo ist ein traditioneller italienischer Tresterbrand, der typischerweise in Pot Stills destilliert wird, um den aromatischen Charakter der Beerenh\u00e4ute, Kerne und Stiele der Nebbiolo-Traube zu erhalten. Die Verwendung von Nebbiolo-Trester verleiht der Grappa charakteristische Bl\u00fcten- und Trockenfruchtnoten sowie einen warmen, strukturierten Gaumen, wie er f\u00fcr diese Sorte typisch ist. Als Destillat verbessert sich die Grappa nach ihrer Abf\u00fcllung nicht mehr mit der Zeit und hat kein definiertes Trinkreifefenster. Sie wird traditionell als Digestif bei Zimmertemperatur oder leicht gek\u00fchlt in einem kleinen, tulpenf\u00f6rmigen Glas serviert.\n\nGaja ist ein familiengef\u00fchrtes Weingut mit Sitz in Barbaresco, im Piemont im Nordwesten Italiens. Das 1859 von Giovanni Gaja gegr\u00fcndete Gut ist weithin f\u00fcr seine Barbaresco- und Barolo-Weine aus der Nebbiolo-Traube bekannt. Unter Angelo Gaja erlangte das Weingut internationale Bekanntheit und gilt als Wegbereiter f\u00fcr Einzellagenbezeichnungen sowie f\u00fcr die Einf\u00fchrung internationaler Sorten wie Cabernet Sauvignon und Chardonnay in der Region.","wine_price":"48","yoast_head":"\nGrappa Barolo 50cl | Gaja<\/title>\n<meta name=\"description\" content=\"Eine Grappa aus Nebbiolo-Trester von Barolo-Trauben, destilliert von Gaja in Barbaresco, mit blumigen Noten und warmem, strukturiertem Gaumen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/grappa-barolo-50cl-gaja\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grappa Barolo 50cl | Gaja\" \/>\n<meta property=\"og:description\" content=\"Eine Grappa aus Nebbiolo-Trester von Barolo-Trauben, 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