{"id":78126,"date":"2026-10-02T12:08:40","date_gmt":"2026-10-02T12:08:40","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-ris-costasera-masi-2009-2\/"},"modified":"2026-11-03T17:21:00","modified_gmt":"2026-11-03T17:21:00","slug":"amarone-ris-costasera-masi-2009","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-ris-costasera-masi-2009\/","title":{"rendered":"Amarone della Valpolicella DOC Classico Riserva &#8222;Costasera&#8220; 2009 | Masi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":57091,"template":"","format":"standard","winery":[228],"wine_region":[230],"class_list":["post-78126","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vino-rosso","winery-masi","wine_region-veneto"],"winery_bio":"Der Costasera Amarone della Valpolicella Classico Riserva wird von Masi aus Weinbergen in der Classico-Zone der Valpolicella gekeltert, mit Trauben von den Hangterrassen der Region. Nach der Lese trocknen die Trauben etwa 90 bis 120 Tage auf Bambusgestellen in den B\u00f6den von Masi, ein Verfahren namens Appassimento, das Zucker, Aromen und Duftstoffe konzentriert. Die G\u00e4rung verl\u00e4uft langsam und langgestreckt \u00fcber mehrere Wochen, gefolgt von einer Reifung in gro\u00dfen F\u00e4ssern aus slawonischer Eiche von mindestens vier Jahren vor der Abf\u00fcllung. Der Jahrgang 2009 profitierte von einer Wachstumsperiode mit guter Temperaturschwankung, was zu gut strukturiertem Fruchtfleisch und nat\u00fcrlicher S\u00e4ure beitrug. Die Bezeichnung Riserva erfordert eine zus\u00e4tzliche Reifung \u00fcber die normale Amarone-Freigabe hinaus, was zu mehr Komplexit\u00e4t und Tiefe f\u00fchrt. Der Wein zeigt den strukturierten, trockenen Charakter, der f\u00fcr Amarone typisch ist, mit erh\u00f6htem Alkohol und ausgepr\u00e4gter Konzentration aus dem Trocknungsverfahren.\n\nMasi verdankt seinen Namen dem Vaio dei Masi, dem kleinen Tal in der Valpolicella Classica, das die Familie Boscaini Ende des 18. Jahrhunderts erwarb, und wird nach sieben Generationen noch immer von der Familie gef\u00fchrt. Das Haus machte sich einen Namen durch das Appassimento, die winterliche Trocknung von Trauben f\u00fcr Amarone und Recioto, das die firmeneigene Technikergruppe seit Jahrzehnten untersucht und verfeinert hat, sowie durch die Wiederentdeckung alter veronischer Sorten wie der Oseleta. Neben dem weit exportierten Costasera f\u00fcllt Masi zwei historische Cru-Amarones ab, Campolongo di Torbe und Mazzano, und betreut die Weinberge des Weinguts Serego Alighieri, des Wohnsitzes der Nachkommen des Dichters Dante.","wine_price":"188","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Costasera Amarone Classico Riserva 2009 | Masi<\/title>\n<meta name=\"description\" content=\"Der Costasera Amarone della Valpolicella Classico Riserva 2009 von Masi ist ein trockener, konzentrierter Rotwein aus appassierten Trauben der Valpolicella Classica, gereift in slawonischer Eiche.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-ris-costasera-masi-2009\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" 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