{"id":78118,"date":"2026-10-02T12:07:05","date_gmt":"2026-10-02T12:07:05","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&#038;p=78118"},"modified":"2026-11-03T17:21:50","modified_gmt":"2026-11-03T17:21:50","slug":"cabernet-alzero-quintarelli-2013","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/cabernet-alzero-quintarelli-2013\/","title":{"rendered":"Veneto IGT Cabernet Alzero 2013 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51827,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-78118","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vino-rosso","winery-quintarelli","wine_region-veneto"],"winery_bio":"Alzero wird von Giuseppe Quintarelli aus Cabernet-Franc-Trauben der Lage Alzero in Negrar im Valpolicella-Gebiet des Veneto erzeugt. Der Wein entsteht nach der Sp\u00e4tlese- und Appassimento-Methode, \u00e4hnlich wie beim Amarone: Die geernteten Trauben werden mehrere Monate getrocknet, bevor sie gepresst werden, wodurch sich Zucker, Aromen und Struktur konzentrieren. Auf G\u00e4rung und ausgedehnte Mazeration folgt eine lange Reife in gro\u00dfen slawonischen Eichenholzf\u00e4ssern, die sich in der Regel \u00fcber mehrere Jahre erstreckt. Das Ergebnis ist ein Wein von beachtlicher Tiefe, Konzentration und Tanninstruktur, der eine l\u00e4ngere Kellerreife erfordert. Der Jahrgang 2013 wurde Jahre nach der Ernte freigegeben, was der Praxis von Quintarelli entspricht, Weine lange im Keller zu halten.\n\nGiuseppe Quintarelli, der stille Meister der Valpolicella, f\u00fchrte das Familiengut auf den H\u00fcgeln von Negrar von 1950 bis zu seinem Tod im Jahr 2012 und setzte einen Ma\u00dfstab, an dem sich die Region noch heute misst. Seine Tochter Fiorenza und ihre Familie halten den Keller genau so, wie er ihn hinterlassen hat: rund elf Hektar Reben, lange nat\u00fcrliche Trocknung der Trauben, langsame G\u00e4rungen und Jahre der Ruhe in gro\u00dfen alten Botti, wobei jeder Wein erst dann freigegeben wird, wenn die Familie ihn f\u00fcr bereit h\u00e4lt. Die Produktion bleibt bei rund sechzigtausend Flaschen pro Jahr, und die bekannten handgeschriebenen Etiketten verlassen das Gut weiterhin in ihrem eigenen ruhigen Tempo.","wine_price":"372","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Veneto IGT Cabernet Alzero 2013 Quintarelli<\/title>\n<meta name=\"description\" content=\"Der Cabernet Alzero 2013 von Quintarelli ist ein nach der Appassimento-Methode erzeugter Wein aus Cabernet Franc der Lage Alzero in Negrar, mit langer Reife in gro\u00dfen Eichenholzf\u00e4ssern.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/cabernet-alzero-quintarelli-2013\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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