{"id":78080,"date":"2026-10-02T11:59:32","date_gmt":"2026-10-02T11:59:32","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-1987-bertani-2\/"},"modified":"2026-10-02T11:59:32","modified_gmt":"2026-10-02T11:59:32","slug":"amarone-1987-bertani","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-1987-bertani\/","title":{"rendered":"Amarone della Valpolicella DOC Classico 1987 | Bertani"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":53442,"template":"","format":"standard","winery":[270],"wine_region":[230],"class_list":["post-78080","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-bertani","wine_region-veneto"],"winery_bio":"Bertanis Amarone della Valpolicella Classico geh\u00f6rt zu den Referenzflaschen der Appellation und wird seit Generationen auf die gleiche geduldige Weise erzeugt. Der Wein besteht zu 80 % aus Corvina Veronese und zu 20 % aus Rondinella von der Tenuta Novare in Arbizzano di Negrar; die Trauben trocknen rund 78 Tage auf den B\u00f6den des Weinguts, werden dann etwa 45 Tage langsam im Betonbeh\u00e4lter vergoren, und der Wein reift sieben Jahre in Bottich aus slawonischer Eiche zwischen 50 und 100 Hektoliter, bevor er in der Flasche seinen abschlie\u00dfenden Ruhestand antritt. Er geh\u00f6rt zur trockenen, w\u00fcrzigen Schule des Amarone: Morello-Kirsche, Pflaume und Trockenkirsche \u00fcber Teeblattnoten, Lakritze und sanften Gew\u00fcrzen, mit fester S\u00e4ure und feinen Tanninen statt blo\u00dfem Gewicht. Der 1987 hat Jahrzehnte langsamer Entwicklung hinter sich und ist jetzt eine vollgereifte Flasche: Getrocknete Feige, Leder, s\u00fc\u00dfer Tabak und Balsam treten an die Stelle frischer Frucht. Eine Flasche einen Tag aufrecht stellen, den Korken behutsam ziehen, den Bodensatz abgie\u00dfen und bei 16 bis 18 \u00b0C zu geschmortem Rindfleisch, gereiftem Monte Veronese oder, nach venezianischer Art, zu Castradina mit Wirsing servieren.\n\nBertani wurde 1857 gegr\u00fcndet und geh\u00f6rt zu den \u00e4ltesten Namen im Veroneser Weinbau. Sein Zuhause ist die Tenuta Novare in Arbizzano di Negrar, ein Weingut mit Reblagen, Olivenhainen und tiefen Kellern im Herzen der Valpolicella Classica, mit weiteren Weinbergen im Valpantena-Tal nord\u00f6stlich der Stadt. Der Hausstil hat nie dem Zeitgeist nachgegeben: geduldige Verg\u00e4rungen, lange Reifung in gro\u00dfen Bottichen aus slawonischer Eiche und Weine, die trocken und frisch bleiben und auf der Corvina Veronese aufbauen. Sein Amarone Classico, der erst nach jahrelanger Fa\u00df- und Flaschenreife freigegeben wird, bleibt ein Bezugspunkt f\u00fcr die gesamte Appellation.","wine_price":"961","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone della Valpolicella Classico 1987 | Bertani<\/title>\n<meta name=\"description\" content=\"Ein vollgereifter Amarone Classico von Bertani aus Corvina und Rondinella, sieben Jahre in slawonischer Eiche ausgebaut, trocken und w\u00fcrzig im Charakter.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-1987-bertani\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone della Valpolicella Classico 1987 | Bertani\" 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