{"id":78078,"date":"2026-10-02T11:59:27","date_gmt":"2026-10-02T11:59:27","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-zefiro-daniela-piccoli-2\/"},"modified":"2026-10-02T11:59:27","modified_gmt":"2026-10-02T11:59:27","slug":"valpolicella-zefiro-daniela-piccoli","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-zefiro-daniela-piccoli\/","title":{"rendered":"Valpolicella Classico DOC &#8222;Zefiro&#8220; 2022 | Daniela Piccoli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":52912,"template":"","format":"standard","winery":[460],"wine_region":[230],"class_list":["post-78078","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-daniela-piccoli","wine_region-veneto"],"winery_bio":"Zefiro ist ein trockener Rotwein der Azienda Agricola Piccoli Daniela aus der Valpolicella DOC im Veneto. Er entsteht aus einer Cuv\u00e9e von Corvina, Corvinone, Rondinella und Molinara, die Mitte September per Hand bei voller Reife gelesen werden. Die Vinifikation erfolgt in temperaturgesteuerten Edelstahltanks; anschlie\u00dfend reift ein Teil des Weines im Edelstahl, der Rest mindestens acht Monate in Holzf\u00e4ssern, bevor beide Teile verschnitten und f\u00fcr mindestens drei weitere Monate auf die Flasche gebracht werden. Im Glas zeigt der Wein ein helles Rubinrot mit zarten Violettreflexen. Die B\u00f6den des Weinguts sind kalkhaltig und tuffhaltig, d\u00fcnn und steinig, was die Vitalit\u00e4t der Reben begrenzt und die Aromen der Trauben konzentriert. Das Ergebnis ist ein leichter, frischer Valpolicella f\u00fcr den Alltag, der zum Essen ebenso passt wie als Aperitif.\n\nDaniela Piccoli ist ein Rotweinproduzent aus dem Veneto im Nordosten Italiens, der in den Appellationen Valpolicella, Valpolicella Ripasso und Amarone della Valpolicella arbeitet. Das Weingut erzeugt Weine unter eigenen Namen wie 'Zefiro', 'Caparbio' und 'La Parte', Letzterer auch als Amarone-Riserva. Der Betrieb folgt dem traditionellen Ansatz der Valpolicella-Weinbereitung mit der Ripasso-Technik und der Verwendung getrockneter Trauben f\u00fcr den Amarone.","wine_price":"22","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Classico DOC Zefiro 2022 | Daniela Piccoli<\/title>\n<meta name=\"description\" content=\"Ein leichter, frischer Valpolicella Classico aus Corvina, Corvinone, Rondinella und Molinara, vinifiziert in Edelstahl und Holz, f\u00fcr den t\u00e4glichen Tisch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-zefiro-daniela-piccoli\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella Classico DOC 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