{"id":78067,"date":"2026-10-02T11:57:25","date_gmt":"2026-10-02T11:57:25","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/barbaresco-docg-2021-prunotto-2\/"},"modified":"2026-10-02T11:57:25","modified_gmt":"2026-10-02T11:57:25","slug":"barbaresco-docg-2021-prunotto","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/barbaresco-docg-2021-prunotto\/","title":{"rendered":"Barbaresco DOCG 2021 | Prunotto"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":75309,"template":"","format":"standard","winery":[307],"wine_region":[235],"class_list":["post-78067","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-prunotto","wine_region-piemonte"],"winery_bio":"Prunotto Barbaresco DOCG wird aus 100% Nebbiolo-Trauben hergestellt, die in den Unterlagen Treiso und Neive der Barbaresco-Denomination im Piemont, Norditalien, angebaut werden. Die Trauben werden entrappt und etwa 8 Tage bei maximal 30\u00b0C auf den Schalen mazeriert, gefolgt von der malolaktischen G\u00e4rung vor dem Winter. Der Wein reift anschlie\u00dfend etwa 12 Monate in Eichenf\u00e4ssern unterschiedlicher Gr\u00f6\u00dfe, gefolgt von weiterer Flaschenruhe in den Prunotto-Kellern in Alba. Der Jahrgang 2022 war durch ungew\u00f6hnlich trockene und warme Bedingungen gepr\u00e4gt, mit milden Wintern und \u00fcberdurchschnittlichen Sommertemperaturen, die die Lese bis Anfang Oktober voranzogen. Die Beerengr\u00f6\u00dfen waren durch die saisonalen Belastungen reduziert, was zu konzentrierten Fr\u00fcchten mit einem zug\u00e4nglichen Charakter f\u00fchrte. Der Wein zeigt ein Granatrot von guter Intensit\u00e4t und bietet Rote Fr\u00fcchte und Gew\u00fcrze in der Nase sowie einen samtigen, gut strukturierten Gaumen.\n\nPrunotto ist ein 1904 gegr\u00fcndetes und in Alba im Piemont, Norditalien, ans\u00e4ssiges Weingut. Der Betrieb geh\u00f6rt zu den etablierten Erzeugern von Barolo und Barbaresco und bezieht Trauben aus bekannten Lagen wie Bussia und Bric Turot. Prunotto befindet sich seit 1994 im Besitz der Familie Antinori und produziert weiterhin Weine aus den wichtigsten piemontesischen Rotweinrebsorten: Nebbiolo, Barbera und Dolcetto.","wine_price":"78","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barbaresco DOCG 2021 | Prunotto<\/title>\n<meta name=\"description\" content=\"Prunotto Barbaresco DOCG 2021 ist ein 100% Nebbiolo aus den Unterlagen Treiso und Neive, etwa 12 Monate in Eichenf\u00e4ssern gereift, mit samtigen Tanninen und roter Frucht.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/barbaresco-docg-2021-prunotto\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barbaresco DOCG 2021 | 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