{"id":78061,"date":"2026-10-02T11:57:17","date_gmt":"2026-10-02T11:57:17","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/metodo-classico-amphora-biancavigna-2\/"},"modified":"2026-10-02T11:57:17","modified_gmt":"2026-10-02T11:57:17","slug":"metodo-classico-amphora-biancavigna","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/metodo-classico-amphora-biancavigna\/","title":{"rendered":"Metodo Classico Brut Nature &#8222;Amphora&#8220; 2020 | Biancavigna"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":52471,"template":"","format":"standard","winery":[411],"wine_region":[230],"class_list":["post-78061","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-mousseux","winery-biancavigna","wine_region-veneto"],"winery_bio":"Biancavigna Amphora Metodo Classico Brut Nature wird aus 100% Glera-Trauben hergestellt, die in den H\u00fcgeln von Conegliano im Veneto angebaut werden. Der Grundwein wird vier Monate in Tonamphoren vergoren und gereift, bevor eine zweite G\u00e4rung in der Flasche folgt, wo der Wein mindestens 18 Monate auf der Hefe ruht. Der Wein tr\u00e4gt null Dosage, das hei\u00dft, bei der Degorgierung wird kein Zucker zugesetzt, was zu einem knochentrockenem Stil mit weniger als 3 Gramm Restzucker pro Liter f\u00fchrt. Da die Metodo-Classico-Methode unter den Regelungen der Conegliano Valdobbiadene DOCG nicht zugelassen ist, wird der Wein als Vino Spumante eingestuft und verkauft. Die Amphoren-Reifung verleiht dem Wein eine leichte Texturkomplexit\u00e4t und eine dezente erdige Note, die ihn von herk\u00f6mmlichen Glera-basierten Schaumweinen unterscheidet. Innerhalb des Biancavigna-Sortiments ist es ein unkonventioneller und technisch anspruchsvoller Wein, der au\u00dferhalb des \u00fcblichen Prosecco-Rahmens steht.\n\nBiancavigna ist ein Weingut im Veneto in Nordostitalien, gelegen im Gebiet Conegliano Valdobbiadene, das f\u00fcr seine Prosecco-Produktion bekannt ist. Der Betrieb konzentriert sich vor allem auf Prosecco Superiore DOCG-Weine, darunter Brut und Extra Dry aus der Glera-Traube. Die Weinberge liegen im H\u00fcgelterrain der von der UNESCO anerkannten Zone Conegliano Valdobbiadene.","wine_price":"30","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amphora Metodo Classico Brut Nature 2020 | Biancavigna<\/title>\n<meta name=\"description\" content=\"Ein knochentrockener Metodo Classico aus 100% Glera, vier Monate in Tonamphoren gereift und mindestens 18 Monate auf der Hefe, ohne Dosage-Zugabe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/metodo-classico-amphora-biancavigna\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amphora Metodo Classico Brut Nature 2020 | Biancavigna\" \/>\n<meta property=\"og:description\" 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