{"id":78014,"date":"2026-10-02T11:51:08","date_gmt":"2026-10-02T11:51:08","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=78014"},"modified":"2026-10-02T11:51:08","modified_gmt":"2026-10-02T11:51:08","slug":"cabernet-alzero-quintarelli-2006","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/cabernet-alzero-quintarelli-2006\/","title":{"rendered":"Veneto IGT Cabernet Alzero 2006 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51824,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-78014","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-quintarelli","wine_region-veneto"],"winery_bio":"Alzero wird von Giuseppe Quintarelli in Negrar im Valpolicella-Gebiet des Veneto produziert und als Veneto IGT klassifiziert. Die Cuv\u00e9e besteht aus 40 % Cabernet Franc, 40 % Cabernet Sauvignon und 20 % Merlot; die Trauben werden Ende August und Anfang September gelesen, fr\u00fcher als die meisten anderen Sorten. Nach der Lese trocknen die Trauben in Holzkisten oder auf Schilfmatten bis Mitte Dezember, ein vollst\u00e4ndiger Appassimento-Prozess, der dem des Amarone des Guts entspricht. Nach dem Pressen durchl\u00e4uft die Maische rund 20 Tage Maischestandzeit, gefolgt von etwa 50 Tagen alkoholischer G\u00e4rung mit Naturhefen, w\u00e4hrend der zus\u00e4tzliche Nachg\u00e4rungen auftreten k\u00f6nnen. Anschlie\u00dfend reift der Wein zwei bis drei Jahre in franz\u00f6sischen Eichenf\u00e4ssern, bevor er f\u00fcr weitere vier oder mehr Jahre in gro\u00dfe F\u00e4sser aus slawonischer Eiche umgezogen und dann abgef\u00fcllt wird. Das Ergebnis ist ein dichter, konzentrierter Wein mit Amarone-artiger Struktur und Gewicht, jedoch mit einem Geschmacksprofil, das sich durch die Bordeaux-Rebsorten deutlich von den einheimischen Corvina-basierten Weinen unterscheidet.\n\nGiuseppe Quintarelli, der stille Meister der Valpolicella, f\u00fchrte das Familiengut in den H\u00fcgeln von Negrar von 1950 bis zu seinem Tod im Jahr 2012 und setzte dabei Ma\u00dfst\u00e4be, an denen sich die Region bis heute misst. Seine Tochter Fiorenza und ihre Familie f\u00fchren den Keller genau so weiter, wie er ihn hinterlassen hat: rund elf Hektar Reben, lange nat\u00fcrliche Trocknung der Trauben, langsame G\u00e4rungen und jahrelanges Ruhen in gro\u00dfen alten Botti, wobei jeder Wein erst dann freigegeben wird, wenn die Familie ihn f\u00fcr bereit h\u00e4lt. Die Produktion liegt bei nahezu sechzigtausend Flaschen pro Jahr, und die ber\u00fchmten handgeschriebenen Etiketten verlassen das Gut in ihrem ganz eigenen, unaufgeregten Tempo.","wine_price":"462","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Veneto IGT Cabernet Alzero 2006 | Quintarelli<\/title>\n<meta name=\"description\" content=\"Der Alzero 2006 von Giuseppe Quintarelli ist ein Veneto IGT aus appassimento-getrockneten Bordeaux-Sorten, jahrelang in Eichenf\u00e4ssern gereift und von au\u00dfergew\u00f6hnlicher Dichte und Tiefe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/?post_type=liquid-portfolio&p=78014\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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