{"id":77944,"date":"2026-10-02T11:40:20","date_gmt":"2026-10-02T11:40:20","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/ripasso-sup-catullo-bertani-2\/"},"modified":"2026-10-02T11:40:20","modified_gmt":"2026-10-02T11:40:20","slug":"ripasso-sup-catullo-bertani","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/ripasso-sup-catullo-bertani\/","title":{"rendered":"Valpolicella Ripasso DOC Classico &#8222;Catullo&#8220; 2020 | Bertani"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":56300,"template":"","format":"standard","winery":[270],"wine_region":[230],"class_list":["post-77944","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-bertani","wine_region-veneto"],"winery_bio":"Bertani Catullo Valpolicella Ripasso Classico Superiore wird auf der Tenuta Novare in Arbizzano di Negrar, innerhalb der Valpolicella Classica, aus einer Cuv\u00e9e von 70 % Corvina Veronese, 20 % Corvinone und 10 % Rondinella von Mergel-Kalksteinb\u00f6den mit Lehmeinlagerungen erzeugt. Der Wein wird nach der Ripasso-Methode hergestellt, bei der der Basis-Valpolicella eine zweite G\u00e4rung auf den Trestern von Bertanis Amarone Classico durchl\u00e4uft, was K\u00f6rper, Tiefe und Komplexit\u00e4t hinzuf\u00fcgt. Der Ausbau erfolgt 12 Monate in 75-Hektoliter-F\u00e4ssern aus franz\u00f6sischer Eiche, gefolgt von einem weiteren Jahr in 100-Hektoliter-Betonbeh\u00e4ltern und mindestens 6 Monaten Flaschenreife vor der Freigabe. Das Ergebnis ist ein mittelgewichtiger Wein mit rubinroter Farbe, der in der Nase Noten von Kirsche, Sauerkirsche, Vanille, Schokolade und wei\u00dfem Pfeffer zeigt. Am Gaumen verbindet er die Zug\u00e4nglichkeit eines Valpolicella mit einer festen, seidigen Tanninstruktur und einem sauberen, anhaltenden Abgang. Die Reben werden nach dem Doppel-Guyot-System erzogen und sind im Durchschnitt 20 Jahre alt.\n\nBertani wurde 1857 gegr\u00fcndet und geh\u00f6rt zu den \u00e4ltesten Namen im Veroneser Weinbau. Sein Stammsitz ist die Tenuta Novare in Arbizzano di Negrar, ein Anwesen mit Weinbergen, Olivenhainen und tiefen Kellern im Herzen der Valpolicella Classica, mit weiteren Weinbergen im Valpantena-Tal nord\u00f6stlich der Stadt. Der Hausstil hat nie Modestr\u00f6mungen nachgejagt: geduldige G\u00e4rungen, langer Ausbau in gro\u00dfen F\u00e4ssern aus slawonischer Eiche und Weine, die trocken und frisch bleiben, gepr\u00e4gt von Corvina Veronese. Der Amarone Classico, der erst nach Jahren im Fass und in der Flasche freigegeben wird, bleibt ein Referenzpunkt f\u00fcr die gesamte Appellation.","wine_price":"38","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso Classico Catullo 2020 | Bertani<\/title>\n<meta name=\"description\" content=\"Der Catullo von Bertani ist ein Valpolicella Ripasso Classico Superiore aus der Tenuta Novare, auf Amarone-Trestern nachvergoren und 12 Monate in Eiche ausgebaut.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/ripasso-sup-catullo-bertani\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valpolicella Ripasso Classico Catullo 2020 | 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