{"id":77902,"date":"2026-10-02T11:36:57","date_gmt":"2026-10-02T11:36:57","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-costasera-masi-2003-2\/"},"modified":"2026-10-02T11:36:57","modified_gmt":"2026-10-02T11:36:57","slug":"amarone-costasera-masi-2003","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-costasera-masi-2003\/","title":{"rendered":"Amarone della Valpolicella DOC Classico &#8222;Costasera&#8220; 2003 | Masi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":65737,"template":"","format":"standard","winery":[228],"wine_region":[230],"class_list":["post-77902","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-masi","wine_region-veneto"],"winery_bio":"Masi Costasera Amarone della Valpolicella Classico wird aus Corvina-, Rondinella- und Molinara-Trauben aus der Classico-Zone der Valpolicella im Veneto im Nordosten Italiens gekeltert. Der Wein entsteht nach dem Appassimento-Verfahren: Die geernteten Trauben trocknen mehrere Monate auf Bambusgestellen, wodurch sich Zucker, Aromen und Tannine konzentrieren, bevor gepresst und vergoren wird. Der Jahrgang 2003 wurde durch einen au\u00dfergew\u00f6hnlich hei\u00dfen und trockenen Sommer in ganz Europa gepr\u00e4gt, was zu reiferen Fr\u00fcchten, h\u00f6herem nat\u00fcrlichem Alkohol und einer \u00fcppigeren Struktur als in typischen Jahren f\u00fchrte. Nach der G\u00e4rung reift der Wein l\u00e4ngere Zeit in gro\u00dfen Holzf\u00e4ssern, was ihm Komplexit\u00e4t verleiht und den Charakter der getrockneten Fr\u00fcchte bewahrt. Zum Zeitpunkt der Markteinf\u00fchrung trug der Costasera eine DOC-Bezeichnung; die Appellation wurde 2010 zu DOCG aufgewertet. Der 2003er ist ein vollmundiger, trockener Rotwein mit festen Tanninen und gutem Alterungspotenzial, der sich allerdings nun dem Ende seines Trinkfensters n\u00e4hert.\n\nMasi verdankt seinen Namen dem Vaio dei Masi, dem kleinen Tal in der Valpolicella Classica, das die Familie Boscaini Ende des achtzehnten Jahrhunderts erwarb, und wird nach sieben Generationen noch immer von ihr gef\u00fchrt. Das Haus hat seinen Namen auf dem Appassimento aufgebaut, dem winterlichen Trocknen der Trauben f\u00fcr Amarone und Recioto, das die hauseigene Technikergruppe seit Jahrzehnten erforscht und verfeinert hat, sowie auf der Wiederentdeckung alter Veronese-Sorten wie der Oseleta. Neben dem weit exportierten Costasera f\u00fcllt Masi zwei historische Cru-Amarones ab, Campolongo di Torbe und Mazzano, und betreut die Weinberge des Weinguts Serego Alighieri, dem Sitz der Nachkommen des Dichters Dante.","wine_price":"224","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Masi Costasera Amarone Classico DOC 2003<\/title>\n<meta name=\"description\" content=\"Der Masi Costasera 2003 ist ein vollmundiger, trockener Amarone della Valpolicella Classico aus Corvina, Rondinella und Molinara, gereift in gro\u00dfen Holzf\u00e4ssern.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-costasera-masi-2003\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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