{"id":77871,"date":"2026-10-02T11:32:21","date_gmt":"2026-10-02T11:32:21","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripasso-monte-dei-ragni-2017-2\/"},"modified":"2026-11-03T16:52:45","modified_gmt":"2026-11-03T16:52:45","slug":"valpolicella-ripasso-monte-dei-ragni-2017","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripasso-monte-dei-ragni-2017\/","title":{"rendered":"Valpolicella Ripasso DOC Classico Superiore 2017 | Monte dei Ragni"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":81390,"template":"","format":"standard","winery":[278],"wine_region":[230],"class_list":["post-77871","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vino-rosso","winery-monte-dei-ragni","wine_region-veneto"],"winery_bio":"Monte dei Ragni ist ein kleines Weingut in der Classico-Zone der Valpolicella, das auf Hangterrassen bei Fumane nach biologischen Grunds\u00e4tzen bewirtschaftet wird. Der Ripasso Classico Superiore entsteht durch eine Nachg\u00e4rung auf den getrockneten Traubentrester, der bei der Amarone-Produktion \u00fcbrig bleibt, ein Verfahren, das dem Wein mehr K\u00f6rper, Tannin und Konzentration verleiht. Der Jahrgang 2017 in der Valpolicella war von einer warmen, trockenen Vegetationsperiode gepr\u00e4gt, die reife und konzentrierte Fr\u00fcchte hervorbrachte. Die Reifung erfolgt in mittelgro\u00dfen Eichenf\u00e4ssern, die dem Wein Struktur geben, ohne den fruchtigen Charakter zu \u00fcberdecken. Die Bezeichnung Superiore verlangt eine Mindestreifezeit von einem Jahr sowie einen h\u00f6heren Mindestalkoholgehalt als beim normalen Valpolicella Ripasso.\n\nMonte dei Ragni ist das Ein-Mann-Weingut von Zeno Zignoli in Fumane, in der Valpolicella Classica, und eines der kleinsten ernstzunehmenden Weinkeller der Region: sechs bis sieben Hektar, von Hand und mit dem Pferdepflug bearbeitet, nach biodynamischen Grunds\u00e4tzen, ohne eine Zertifizierung anzustreben. Die Produktion \u00fcberschreitet nie etwa sechstausend Flaschen pro Jahr, aufgeteilt auf Amarone, Valpolicella Ripasso sowie kleine Mengen Recioto und Wei\u00dfwein. Die Weine sind das Gegenteil eines industriellen Valpolicella: wie ein Garten bewirtschaftet, langsam ausgebaut und gesch\u00e4tzt f\u00fcr ihre Energie, Pr\u00e4zision und L\u00e4nge statt f\u00fcr schlichtes Gewicht.","wine_price":"118","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso Classico Superiore 2017 Monte dei Ragni<\/title>\n<meta name=\"description\" content=\"Ein biodynamisch erzeugter Valpolicella Ripasso Classico Superiore aus der kleinen Lage von Monte dei Ragni in Fumane, Jahrgang 2017, mit K\u00f6rper und Tiefe aus der Ripasso-Methode.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripasso-monte-dei-ragni-2017\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" 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