{"id":77828,"date":"2026-10-02T11:26:55","date_gmt":"2026-10-02T11:26:55","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-dal-cero-family-2\/"},"modified":"2026-10-02T11:26:55","modified_gmt":"2026-10-02T11:26:55","slug":"amarone-dal-cero-family","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-dal-cero-family\/","title":{"rendered":"Amarone della Valpolicella DOCG 2018 | Dal Cero Family"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":65501,"template":"","format":"standard","winery":[430],"wine_region":[230],"class_list":["post-77828","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-dal-cero-family","wine_region-veneto"],"winery_bio":"Die Familie Dal Cero produziert diesen Amarone della Valpolicella DOCG auf ihrem Gut in der Valpolicella, auf einem Kalkstein- und Kalkmergelterrain an der Grenze der Anbaugebiete Soave und Ronc\u00e0 in der Provinz Verona. Der Wein entsteht aus Corvina-, Rondinella- und Molinara-Trauben, die von Hand gelesen und nach der traditionellen Appassimento-Methode drei bis vier Monate auf Holzgestellen in Trockenhallen getrocknet werden. Nach dem Pressen mazeriert die Maische 15 bis 20 Tage bei 23 bis 25 Grad Celsius auf den Schalen, bevor der Wein etwa vier Jahre in gro\u00dfen Eichenholzf\u00e4ssern und 20-Hektoliter-Ovalen aus franz\u00f6sischer Eiche reift, gefolgt von weiterer Flaschenreife. Der Jahrgang 2018 zeigt Tiefe und Konzentration in der Nase, mit Schichten aus reifen Fr\u00fcchten und Gew\u00fcrzen, w\u00e4hrend der Gaumen von der W\u00e4rme des Alkohols getragen wird, gest\u00fctzt durch feste S\u00e4ure und feine Tannine. Das Ergebnis ist ein trockener, kraftvoller Wein mit erheblichem Reifepotenzial und einem langen, gleichm\u00e4\u00dfigen Abgang.\n\nDie Familie Dal Cero bewirtschaftet die Weinberge rund um Verona seit 1934, als Gro\u00dfvater Augusto den Grundstein legte und dabei stets den Respekt vor dem Land und das geduldige Erkennen seines Potenzials in den Mittelpunkt stellte. Heute zeichnet die dritte Generation, Davide, Nico und Francesca, f\u00fcr die Etiketten verantwortlich; sie bewirtschaftet G\u00fcter, die sich von Soave und Ronc\u00e0 bis in die \u00f6stliche Valpolicella erstrecken, wo das Rotweinprojekt der Familie auf einer nat\u00fcrlichen Terrasse mit Blick auf Verona liegt. Die dortigen Weinberge tragen Corvina, Corvinone, Rondinella und Molinara auf der traditionellen Pergola veronese, auf B\u00f6den, die wei\u00dfen Kalkstein mit schwarzem Vulkangestein verbinden.","wine_price":"64","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone della Valpolicella DOCG 2018 | Dal Cero Family<\/title>\n<meta name=\"description\" content=\"Ein kraftvoller, trockener Amarone aus der Valpolicella, aus handerlesenen Corvina-, Rondinella- und Molinara-Trauben, vier Jahre in Eichenholz gereift.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-dal-cero-family\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone della 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