{"id":77825,"date":"2026-10-02T11:26:11","date_gmt":"2026-10-02T11:26:11","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-sup-quintarelli-1999-2\/"},"modified":"2026-10-02T11:26:11","modified_gmt":"2026-10-02T11:26:11","slug":"valpolicella-sup-quintarelli-1999","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-sup-quintarelli-1999\/","title":{"rendered":"VALPOLICELLA DOP Classico Superiore 1999 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":65741,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-77825","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-quintarelli","wine_region-veneto"],"winery_bio":"Quintarellis Valpolicella Classico Superiore gilt bei vielen Sammlern als das beste Preis-Leistungs-Angebot aus dem Keller in Negrar, eine allt\u00e4gliche Appellation, der das Haus die Geduld widmet, die anderswo dem Amarone vorbehalten bleibt.\nEin gro\u00dfer Teil der Trauben, Corvina und Corvinone mit Rondinella und kleinen traditionellen Sorten, wird vor dem Pressen getrocknet; danach ruht der Wein jahrelang in alten Botti, in den Jahrg\u00e4ngen, die wir verfolgt haben, rund sechs Jahre, sodass jede Abf\u00fcllung bereits mit Flaschenreife ankommt.\nEr schmeckt wie ein junger Amarone mit besserem Benehmen: reife Sauerkirsche, getrocknete Pflaume, Tabak, Kakao und Balsamkr\u00e4uter auf einem seidigen, mittelkr\u00e4ftigen Rahmen.\nDer 1999 ist jetzt voll ausgereift, terti\u00e4r und sanft; mit etwas Bodensatz ist zu rechnen.\nServieren bei 16 bis 18 \u00b0C mit kurzem Dekantieren. In Venedig trinken wir ihn zu Fegato alla veneziana; er passt genauso gut zu Bigoli mit Entenrag\u00f9 oder Schweinebraten.\n\nGiuseppe Quintarelli, der stille Meister der Valpolicella, f\u00fchrte das Weingut seiner Familie auf den H\u00fcgeln von Negrar von 1950 bis zu seinem Tod im Jahr 2012 und setzte einen Ma\u00dfstab, an dem sich die Region noch heute misst. Seine Tochter Fiorenza und ihre Familie f\u00fchren den Keller genauso weiter, wie er ihn hinterlassen hat: rund elf Hektar Rebfl\u00e4che, langes nat\u00fcrliches Trocknen der Trauben, langsame G\u00e4rungen und jahrelange Ruhe in gro\u00dfen alten Botti, wobei jeder Wein erst dann freigegeben wird, wenn die Familie ihn f\u00fcr bereit h\u00e4lt. Die Produktion bleibt bei rund sechzigtausend Flaschen pro Jahr, und die ber\u00fchmten handgeschriebenen Etiketten verlassen das Gut in ihrem eigenen gem\u00e4chlichen Tempo.","wine_price":"298","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quintarelli Valpolicella Classico Superiore 1999<\/title>\n<meta name=\"description\" content=\"Der Quintarelli Valpolicella Classico Superiore 1999 ist ein vollreifer, terti\u00e4rer Rotwein aus Negrar, aus teilweise getrockneten Trauben mit jahrelanger Fasslagerung.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-sup-quintarelli-1999\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quintarelli 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