{"id":77801,"date":"2026-10-02T11:24:09","date_gmt":"2026-10-02T11:24:09","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=77801"},"modified":"2026-10-02T11:24:09","modified_gmt":"2026-10-02T11:24:09","slug":"amarone-riserva-zenato-2007","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-riserva-zenato-2007\/","title":{"rendered":"Amarone della Valpolicella DOC Classico Riserva 2007 | Zenato"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":54354,"template":"","format":"standard","winery":[223],"wine_region":[230],"class_list":["post-77801","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-zenato","wine_region-veneto"],"winery_bio":"Der Zenato Amarone della Valpolicella DOC Classico Riserva 2007, zu Ehren des Gr\u00fcnders Sergio Zenato benannt, entsteht nur in Jahrg\u00e4ngen au\u00dfergew\u00f6hnlicher Qualit\u00e4t aus einer strengen Auswahl von Corvina-, Rondinella- und Oseleta-Trauben aus den \u00e4ltesten Weinbergen von Sant'Ambrogio im Kern der Valpolicella Classica. Nach der Lese werden die Trauben rund vier Monate in bel\u00fcfteten Trockenr\u00e4umen nach der traditionellen Appassimento-Methode getrocknet, um Zucker und Aromastoffe zu konzentrieren. Auf Verg\u00e4rung und eine verl\u00e4ngerte Maischestandzeit von 20 bis 25 Tagen folgt ein Ausbau von fast f\u00fcnf Jahren in gro\u00dfen F\u00e4ssern aus slawonischer Eiche sowie eine weitere Flaschenreife vor der Freigabe. Der Jahrgang 2007 war in der Valpolicella warm und trocken und brachte Trauben mit hoher Reife und Konzentration hervor, woraus ein Wein von tiefem, nahezu undurchsichtigem Rubinrot mit Granatevolution am Rand entstand. Mit 16,5 % Alkohol ist der Wein reich und vollmundig, mit der Struktur und Fruchtdichte, um sich in der Flasche bis weit in die 2030er Jahre weiterzuentwickeln.\n\nZenato wurde 1960 von Sergio und Carla Zenato in San Benedetto di Lugana am S\u00fcdufer des Gardasees gegr\u00fcndet, wo Sergio fr\u00fch und ernsthaft mit der einheimischen Trebbiano-di-Lugana-Traube arbeitete. Die Familie erwarb sp\u00e4ter das Gut Costalunga in Sant'Ambrogio di Valpolicella in den H\u00fcgeln der Classica-Zone, und von dort kommen der Amarone, der Ripassa und die Corvina-Weine. Die zweite Generation f\u00fchrt das Haus heute, Nadia Zenato auf der kaufm\u00e4nnischen Seite und ihr Bruder Alberto in der Produktion, mit rund 95 Hektar Familienweinbergen aufgeteilt zwischen Lugana und der Valpolicella Classica.","wine_price":"231","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico Riserva 2007 Zenato<\/title>\n<meta name=\"description\" content=\"Ein Amarone Riserva aus Sant&#039;Ambrogio di Valpolicella, fast f\u00fcnf Jahre in slawonischer Eiche ausgebaut, mit 16,5 % Alkohol und Potenzial bis weit in die 2030er Jahre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/?post_type=liquid-portfolio&p=77801\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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