{"id":77799,"date":"2026-10-02T11:24:05","date_gmt":"2026-10-02T11:24:05","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-mazzano-masi-2013-2\/"},"modified":"2026-10-02T11:24:05","modified_gmt":"2026-10-02T11:24:05","slug":"amarone-mazzano-masi-2013","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-mazzano-masi-2013\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico &#8222;Mazzano&#8220; 2013 | Masi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":65707,"template":"","format":"standard","winery":[228],"wine_region":[230],"class_list":["post-77799","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-masi","wine_region-veneto"],"winery_bio":"Mazzano ist ein Einzellagen-Cru vom Gut Cantina Privata Boscaini von Masi, auf Hanglagen in 350 bis 415 Metern H\u00f6he in der Valpolicella Classica gelegen. Die B\u00f6den sind m\u00fcrber, humusreicher Kalkstein, der dem Wein Struktur und mineralischen Charakter verleiht. Die Trauben, eine Cuv\u00e9e aus Corvina, Rondinella und Molinara, werden mindestens 100 Tage in offenen Trockenlofts nach der traditionellen Appassimento-Methode getrocknet, was Zucker, Aromen und Tannine konzentriert. Der Jahrgang 2013 wurde trocken vergoren und in Eichenholz ausgebaut, woraus ein Wein mit 16 % Alkohol entstand, der dennoch bemerkenswerte Frische bewahrt. Das Ergebnis ist ein strenger, gleichzeitig vollmundiger Amarone mit weichen, geschmeidigen Tanninen und einem langen, vielschichtigen Abgang. Der Wein profitiert von langer Kellerung und hat die strukturelle Dichte, um zwei Jahrzehnte oder l\u00e4nger zu reifen.\n\nMasi verdankt seinen Namen dem Vaio dei Masi, dem kleinen Tal in der Valpolicella Classica, das die Familie Boscaini Ende des achtzehnten Jahrhunderts kaufte, und wird noch heute nach sieben Generationen von der Familie gef\u00fchrt. Das Haus baute seinen Ruf auf dem Appassimento, der winterlichen Trocknung der Trauben f\u00fcr Amarone und Recioto, das seine technische Gruppe seit Jahrzehnten erforscht und verfeinert hat, sowie auf der Wiederentdeckung alter veroniesischer Sorten wie der Oseleta. Neben dem weit exportierten Costasera f\u00fcllt es zwei historische Cru-Amaroni ab, Campolongo di Torbe und Mazzano, und pflegt die Weinberge des Guts Serego Alighieri, Heimat der Nachkommen des Dichters Dante.","wine_price":"190","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico Mazzano 2013 Masi<\/title>\n<meta name=\"description\" content=\"Ein Einzellagen-Amarone aus der Valpolicella Classica, aus mindestens 100 Tage getrockneten Trauben gekeltert, mit 16 % Alkohol, dichten Tanninen und langem Potenzial.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-mazzano-masi-2013\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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