{"id":77798,"date":"2026-10-02T11:24:02","date_gmt":"2026-10-02T11:24:02","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolcella-ripasso-le-guaite-di-noemi-2\/"},"modified":"2026-11-03T16:45:58","modified_gmt":"2026-11-03T16:45:58","slug":"valpolcella-ripasso-le-guaite-di-noemi","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolcella-ripasso-le-guaite-di-noemi\/","title":{"rendered":"Valpolicella Ripasso DOC 2014 | Le Guaite di Noemi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":78376,"template":"","format":"standard","winery":[510],"wine_region":[230],"class_list":["post-77798","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vino-rosso","winery-le-guaite-di-noemi","wine_region-veneto"],"winery_bio":"Le Guaite di Noemi ist ein kleines Familiengut im Valpolicella Classico-Gebiet des Veneto. Dieser Ripasso entsteht durch die Nachg\u00e4rung des Basis-Valpolicella auf dem Tresterkuchen getrockneter Trauben, der bei der Amarone-Produktion \u00fcbrig bleibt, ein Verfahren, das dem Wein mehr K\u00f6rper, Farbe und Konzentration verleiht. Der Jahrgang 2014 in der Valpolicella war von einer k\u00fchlen, feuchten Wachstumssaison gepr\u00e4gt, die sorgf\u00e4ltige Arbeit im Weinberg und selektives Lesen erforderte. Der Wein reift in der Regel eine Zeit lang in Eichenf\u00e4ssern, was ihm Struktur verleiht und die zus\u00e4tzlichen Tannine aus dem Ripasso-Verfahren einbindet. Das Ergebnis ist ein Wein mit mehr Tiefe und Komplexit\u00e4t als ein normaler Valpolicella, der dabei leichter und zug\u00e4nglicher bleibt als ein Amarone.\n\nLe Guaite di Noemi ist ein kleines Weingut im Mezzane-Tal, am \u00f6stlichen Rand der Valpolicella, wo die Familie Pizzighella 1990 den Weinberg Le Guaite erwarb und 2002 ihr Weingut errichtete. Die Reben wachsen in gro\u00dfer H\u00f6he, auf 450 bis 500 Metern \u00fcber Mezzane di Sopra, auf Kalk- und vulkanischem Basaltboden, nach Guyot erzogen bei f\u00fcnftausend Pflanzen pro Hektar, und heute wird das Weingut von der jungen Noemi Pizzighella geleitet. Was es am meisten auszeichnet, ist Geduld: Die Weine ruhen acht bis zehn Jahre in Fass und Flasche, bevor sie verkauft werden.","wine_price":"42","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Guaite di Noemi Valpolicella Ripasso 2014<\/title>\n<meta name=\"description\" content=\"Der Valpolicella Ripasso DOC 2014 von Le Guaite di Noemi ist ein gereifter Wein aus dem Mezzane-Tal, auf Amarone-Trester nachvergoren und mehrere Jahre in Fass und Flasche ausgebaut.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolcella-ripasso-le-guaite-di-noemi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Guaite di Noemi Valpolicella Ripasso 2014\" 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