{"id":77780,"date":"2026-10-02T11:22:30","date_gmt":"2026-10-02T11:22:30","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&#038;p=77780"},"modified":"2026-11-03T16:47:56","modified_gmt":"2026-11-03T16:47:56","slug":"amarone-tre-terre-quintarelli","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-tre-terre-quintarelli\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico &#8222;Tre Terre&#8220; 2013 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51561,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-77780","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vino-rosso","winery-quintarelli","wine_region-veneto"],"winery_bio":"Quintarelli ist ein kleines Familiengut in Negrar im Herzen der Valpolicella Classico und gilt seit Langem als einer der traditionsreichsten Produzenten der Appellation. Der Tre Terre Amarone wird aus Trauben von drei verschiedenen Weinbergsparzellen auf dem Hangweingut gewonnen. Die Trauben werden gelesen und dann mehrere Monate auf Bambusrosten in den Dachb\u00f6den des Gutes getrocknet, ein Verfahren, das Zucker, S\u00e4uren und phenolische Verbindungen vor der G\u00e4rung konzentriert. Der Wein durchl\u00e4uft eine lange Maischeg\u00e4rung und reift mehrere Jahre in gro\u00dfen F\u00e4ssern aus slawonischer Eiche, bevor er abgef\u00fcllt wird, ganz im Einklang mit dem traditionellen Ansatz des Gutes. Der Jahrgang 2013 war in der Valpolicella von einer k\u00fchlen Vegetationsperiode gepr\u00e4gt, die Frische und Struktur beg\u00fcnstigte und Weine mit ausgepr\u00e4gter S\u00e4ure und Reifepotenzial hervorbrachte, neben der tiefen Konzentration durch den Appassimento-Prozess.\n\nGiuseppe Quintarelli, der stille Meister der Valpolicella, f\u00fchrte das Hangweingut seiner Familie in Negrar von 1950 bis zu seinem Tod im Jahr 2012 und setzte einen Ma\u00dfstab, an dem sich die Region bis heute misst. Seine Tochter Fiorenza und ihre Familie f\u00fchren den Keller genau so weiter, wie er ihn hinterlassen hat: etwa elf Hektar Reben, lange nat\u00fcrliche Trocknung der Trauben, langsame G\u00e4rungen und jahrelange Ruhe in gro\u00dfen alten Botti, wobei jeder Wein erst dann freigegeben wird, wenn die Familie ihn f\u00fcr bereit h\u00e4lt. Die Produktion liegt bei rund sechzigtausend Flaschen im Jahr, und die ber\u00fchmten handgeschriebenen Etiketten verlassen das Gut in ihrem eigenen gem\u00e4chlichen Tempo.","wine_price":"896","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico &quot;Tre Terre&quot; 2013 | Quintarelli<\/title>\n<meta name=\"description\" content=\"Ein traditionell vinifizierter Amarone della Valpolicella Classico aus drei Einzellagen, nach langer Appassimento-Trocknung und Reifung in gro\u00dfen slawonischen Eichenf\u00e4ssern abgef\u00fcllt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-tre-terre-quintarelli\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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