{"id":77737,"date":"2026-10-02T11:15:48","date_gmt":"2026-10-02T11:15:48","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-morar-cubi-valentina-2010-2\/"},"modified":"2026-10-02T11:15:48","modified_gmt":"2026-10-02T11:15:48","slug":"amarone-morar-cubi-valentina-2010","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-morar-cubi-valentina-2010\/","title":{"rendered":"Amarone della Valpolicella DOC Classico &#8222;Morar&#8220; 2010 | Cubi Valentina"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51366,"template":"","format":"standard","winery":[310],"wine_region":[230],"class_list":["post-77737","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-cubi-valentina","wine_region-veneto"],"winery_bio":"Morar ist ein Amarone della Valpolicella DOC Classico von Valentina Cubi, gekeltert aus biologisch bewirtschafteten Corvina-, Corvinone- und Rondinella-Trauben, die auf den H\u00fcgeln von Fumane und San Pietro in Cariano in den Weinbergslagen Rasso, Monte Tenda und Monte Crosetta auf H\u00f6hen zwischen 290 und 350 Metern \u00fcber dem Meeresspiegel angebaut werden. Die steinigen, mineralreichen B\u00f6den und die k\u00fchlenden Winde vom Gardasee pr\u00e4gen den Charakter der Trauben. Die Trauben werden von Hand selektiert und rund 90 Tage getrocknet, bevor die Vinifikation im Januar beginnt, was Zucker, Tannine und Aromastoffe konzentriert. Die G\u00e4rung findet in kegelstumpff\u00f6rmigen Edelstahltanks bei einer kontrollierten Temperatur von 14 \u00b0C statt, gefolgt von der Reifung in gro\u00dfen Holzf\u00e4ssern und einer langen Flaschenruhe vor der Freigabe. Der Jahrgang 2010 in der Valpolicella war durch gute Temperaturschwankungen zwischen Tag und Nacht gepr\u00e4gt, was zu fester S\u00e4ure und struktureller Tiefe beitrug. Mit 17 % Alkohol ist dies ein vollmundiger, lagerf\u00e4higer Wein mit der Konzentration und dem Tanninger\u00fcst, um sich in der Flasche weiter zu entwickeln.\n\nValentina Cubi und ihr Mann Giancarlo Vason kauften 1970 zehn Hektar Weinberge in Fumane, in der Valpolicella Classica, und das Gut an der Via Casterna tr\u00e4gt noch immer ihren Namen. Die Reben liegen zwischen 290 und 350 Metern, nach S\u00fcden und S\u00fcdosten ausgerichtet, haupts\u00e4chlich mit Corvina, Corvinone, Rondinella und Molinara bepflanzt; der Anbau ist seit 2014 vollst\u00e4ndig biologisch, aus der \u00dcberzeugung, dass ein gro\u00dfer Wein im Weinberg und nicht im Keller entsteht. Die Produktion bleibt klein und pers\u00f6nlich, vom Valpolicella Iperico und dem Ripasso Arusnatico bis zum Amarone Morar und dem Recioto Meliloto.","wine_price":"74","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico Morar 2010 | Valentina Cubi<\/title>\n<meta name=\"description\" content=\"Ein biologisch erzeugter Amarone della Valpolicella DOC Classico aus Fumane, mit 90 Tagen Appassimento und langer Reifung in gro\u00dfen Holzf\u00e4ssern.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-morar-cubi-valentina-2010\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone Classico Morar 2010 | Valentina Cubi\" \/>\n<meta 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