{"id":77735,"date":"2026-10-02T11:15:44","date_gmt":"2026-10-02T11:15:44","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=77735"},"modified":"2026-10-02T11:15:44","modified_gmt":"2026-10-02T11:15:44","slug":"amarone-costasera-masi-2006","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-costasera-masi-2006\/","title":{"rendered":"Amarone della Valpolicella DOC Classico &#8222;Costasera&#8220; 2006 | Masi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":57076,"template":"","format":"standard","winery":[228],"wine_region":[230],"class_list":["post-77735","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-masi","wine_region-veneto"],"winery_bio":"Der Masi Costasera stammt aus Trauben, die auf den westexponierten Hanglagen der Valpolicella Classica im Veneto in Nordostitalien angebaut werden. Der Verschnitt des Jahrgangs 2006 folgt der traditionellen Formel aus 70 % Corvina, 25 % Rondinella und 5 % Molinara. Nach der Ernte werden die Trauben dem Appassimento unterzogen, einem mehrere Monate dauernden Trocknungsprozess auf Bambusgestellen, der Zucker, Aromen und Duftstoffe konzentriert, bevor die G\u00e4rung beginnt. Der Wein reift in einer Kombination aus gro\u00dfen F\u00e4ssern aus slawonischer Eiche und kleineren Allier-Barriques, was die Komplexit\u00e4t aufbaut und die von Natur aus festen Tannine einbindet. Die Wachstumssaison 2006 in der Valpolicella brachte gut strukturierte Weine mit guter Konzentration und Alterungspotenzial hervor. Mit fast zwei Jahrzehnten Flaschenreife befindet sich diese Flasche in einem reifen Trinkhorizont und zeigt terti\u00e4re Tiefe neben dem charakteristischen Profil aus getrockneten Fr\u00fcchten und Gew\u00fcrzen der Appellation.\n\nMasi verdankt seinen Namen dem Vaio dei Masi, dem kleinen Tal in der Valpolicella Classica, das die Familie Boscaini gegen Ende des 18. Jahrhunderts erwarb, und wird nach sieben Generationen noch immer von der Familie gef\u00fchrt. Das Haus hat sich durch das Appassimento einen Namen gemacht, das winterliche Trocknen der Trauben f\u00fcr Amarone und Recioto, das von seiner technischen Arbeitsgruppe seit Jahrzehnten erforscht und verfeinert wird, sowie durch die Wiederentdeckung alter Veronese-Sorten wie der Oseleta. Neben dem weit exportierten Costasera f\u00fcllt Masi zwei historische Cru-Amarone ab, Campolongo di Torbe und Mazzano, und betreut die Weinberge des Guts Serego Alighieri, in dem die Nachfahren des Dichters Dante beheimatet sind.","wine_price":"198","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico Costasera 2006 | Masi<\/title>\n<meta name=\"description\" content=\"Ein gereifter Amarone della Valpolicella DOC Classico aus Corvina, Rondinella und Molinara, nach Appassimento in slawonischer Eiche und Allier-Barriques ausgebaut.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/?post_type=liquid-portfolio&p=77735\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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