{"id":77715,"date":"2026-10-02T11:13:42","date_gmt":"2026-10-02T11:13:42","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-2020-bussola-tommaso-2\/"},"modified":"2026-11-03T16:56:28","modified_gmt":"2026-11-03T16:56:28","slug":"amarone-2020-bussola-tommaso","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-2020-bussola-tommaso\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico 2020 | Bussola Tommaso"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51166,"template":"","format":"standard","winery":[303],"wine_region":[230],"class_list":["post-77715","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vino-rosso","winery-bussola-tommaso","wine_region-veneto"],"winery_bio":"Bussola Tommaso ist ein kleines Familiengut in der Classico-Zone der Valpolicella mit Sitz in Negrar. Der Classico Amarone wird aus teilweise getrockneten Trauben hergestellt, ein Prozess, der in der Regel 90 bis 120 Tage dauert und Zucker, S\u00e4uren und Aromastoffe konzentriert, bevor die G\u00e4rung beginnt. Der Wein reift vor der Freigabe \u00fcber einen l\u00e4ngeren Zeitraum in gro\u00dfen Eichenholzf\u00e4ssern. Der Jahrgang 2020 in der Valpolicella war durch warme, trockene Bedingungen gekennzeichnet, die f\u00fcr eine gute Konzentration in den getrockneten Trauben sorgten. Das Ergebnis ist ein strukturierter Wein mit tiefer Farbe, dichter Frucht und dem charakteristischen bitters\u00fc\u00dfen Abgang, der f\u00fcr den Amarone-Stil typisch ist.\n\nTommaso Bussola lernte urspr\u00fcnglich Steinmetz, bevor er Mitte der 1980er Jahre die Weinberge seines Onkels Giuseppe oberhalb von Negrar \u00fcbernahm und aus einem kleinen Traubenverkaufsbetrieb eines der angesehensten G\u00fcter der Valpolicella Classica machte. Giuseppe Quintarelli pers\u00f6nlich nannte ihn das kommende Talent der Zone. Die Weinberge beherbergen alte, von Natur aus ertragsschwache Klone von Corvina, Corvinone und Rondinella mit Anteilen von Molinara und Dindarella, die mit besonderer Sorgfalt beim Rebschnitt und der Bodenpflege bewirtschaftet werden. Heute arbeiten seine S\u00f6hne Giuseppe und Paolo an seiner Seite, und die Weine, die TB-Selektionen und vor allem der Amarone, bewahren ihre Tiefe, Geduld und den klaren veronischen Charakter.","wine_price":"79","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone della Valpolicella Classico 2020 | Bussola<\/title>\n<meta name=\"description\" content=\"Der Amarone della Valpolicella Classico 2020 von Bussola Tommaso ist ein strukturierter Rotwein aus getrockneten Trauben mit dichter Frucht und bitters\u00fc\u00dfem Abgang aus Negrar im Veneto.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-2020-bussola-tommaso\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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