{"id":77710,"date":"2026-10-02T11:13:34","date_gmt":"2026-10-02T11:13:34","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-quintarelli-1998-2\/"},"modified":"2026-10-02T11:13:34","modified_gmt":"2026-10-02T11:13:34","slug":"amarone-quintarelli-1998","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-quintarelli-1998\/","title":{"rendered":"Amarone della Valpolicella DOP Classico 1998 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51058,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-77710","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-quintarelli","wine_region-veneto"],"winery_bio":"Dieser Wein wird von der Azienda Agricola Giuseppe Quintarelli in Negrar in der Valpolicella Classico-Zone Venetiens im Nordosten Italiens erzeugt. Die Cuv\u00e9e folgt dem traditionellen Ansatz des Guts: etwa 55 % Corvina und Corvinone, 30 % Rondinella und 15 % weitere zugelassene Sorten, darunter Cabernet Sauvignon, Nebbiolo, Croatina und Sangiovese. Die Trauben werden nach der Appassimento-Methode in gut bel\u00fcfteten Dachb\u00f6den getrocknet, wobei sich Zucker, S\u00e4uren und Aromastoffe konzentrieren, bevor sie gepresst und bei niedriger Temperatur vergoren werden. Nach der G\u00e4rung reift der Wein rund acht Jahre in gro\u00dfen F\u00e4ssern aus Slawonischer Eiche, was die sp\u00e4te Freigabe des 1998ers erkl\u00e4rt. Der Jahrgang 1998 brachte einen Wein mit reifem Rotfruchtcharakter, klassischer Struktur und gen\u00fcgend S\u00e4ure hervor, um die fl\u00fcchtige S\u00e4ure auszugleichen, die Kritiker zum Zeitpunkt der Freigabe angemerkt hatten. Auf diesem Reifestand zeigt der Wein die entwickelte Komplexit\u00e4t, die f\u00fcr Quintarellis Amarone typisch ist: getrocknete Fr\u00fcchte, Gew\u00fcrze, Tabak und mineralische T\u00f6ne.\n\nGiuseppe Quintarelli, der stille Meister der Valpolicella, leitete das Familiengut auf den H\u00fcgeln von Negrar von 1950 bis zu seinem Tod im Jahr 2012 und setzte einen Ma\u00dfstab, an dem sich die Region noch heute misst. Seine Tochter Fiorenza und ihre Familie f\u00fchren den Keller genau so weiter, wie er ihn hinterlassen hat: etwa elf Hektar Reben, lange nat\u00fcrliche Trocknung der Trauben, langsame G\u00e4rungen und jahrelange Ruhe in gro\u00dfen alten Botti, wobei jeder Wein erst dann freigegeben wird, wenn die Familie ihn f\u00fcr bereit h\u00e4lt. Die Produktion bleibt bei rund sechzigtausend Flaschen im Jahr, und die ber\u00fchmten handgeschriebenen Etiketten verlassen das Gut in ihrem eigenen ruhigen Tempo.","wine_price":"1398","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quintarelli Amarone Classico 1998<\/title>\n<meta name=\"description\" content=\"Quintarellis Amarone della Valpolicella Classico 1998 ist nach acht Jahren in slawonischer Eiche ein komplexer, gereifter Wein mit getrockneten Fr\u00fcchten, Gew\u00fcrzen und mineralischen T\u00f6nen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-quintarelli-1998\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quintarelli 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