{"id":77708,"date":"2026-10-02T11:13:29","date_gmt":"2026-10-02T11:13:29","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=77708"},"modified":"2026-10-02T11:13:29","modified_gmt":"2026-10-02T11:13:29","slug":"amarone-corpus-villa-rinaldi-2008","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-corpus-villa-rinaldi-2008\/","title":{"rendered":"Amarone della Valpolicella DOC Classico &#8222;Corpus&#8220; 2008 | Villa Rinaldi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":58899,"template":"","format":"standard","winery":[245],"wine_region":[230],"class_list":["post-77708","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-villa-rinaldi","wine_region-veneto"],"winery_bio":"Corpus ist Villa Rinaldis Amarone della Valpolicella, ein Etikett, das das Haus seit mehreren Jahrzehnten herausbringt und das diese in Soave ans\u00e4ssige Maison mit ihren Veronesen Wurzeln verbindet. Er folgt dem klassischen Weg der Appellation: Corvina-betonte Cuv\u00e9e mit Rondinella und den anderen traditionellen Sorten, die \u00fcber den Winter auf Gestellen getrocknet werden, damit sich Zucker und Schalenstoffe konzentrieren, bevor der Wein trocken vergoren und lange in F\u00e4ssern in den Kellern aus dem f\u00fcnfzehnten Jahrhundert des Hauses geruht hat. Man erwartet das klassische Bild eines gereiften Amarone: getrocknete Kirsche und Feige, Kakao, Tabak und s\u00fc\u00dfe W\u00fcrze auf einem warmen, vollen Gaumen mit trockenem Abgang. Der 2008er ist auf einem reifen Stadium; ein behutsames Dekantieren vom Depot gen\u00fcgt. Bei 18 \u00b0C zu geschmortem oder gebratenem Rotwildfleisch, Pastissada de Caval oder gereiften K\u00e4sesorten servieren; eine Flasche in diesem Stadium eignet sich am Ende eines Abendessens auch gut f\u00fcr sich allein, langsam eingeschenkt und mit etwas Zeit im Glas.\n\nVilla Rinaldi geht auf das Ende des neunzehnten Jahrhunderts zur\u00fcck, als Marcello Rinaldi das Haus gr\u00fcndete, und wird noch heute von seinen Nachkommen in Soave, \u00f6stlich von Verona, \u00fcber Kellern aus dem f\u00fcnfzehnten Jahrhundert gef\u00fchrt. Ab den 1960er Jahren baute Rinaldo Rinaldi es zu einer klassischen italienischen Maison de N\u00e9goce aus und f\u00fcgte klassisch bereitete Schaumweine aus Chardonnay und Pinot Noir hinzu, die in franz\u00f6sischen Barriques verfeinert und \u00e0 la vol\u00e9e degorgiert werden. Amarone und Valpolicella bleiben die tiefste Verbindung mit den Urspr\u00fcngen des Hauses und werden unter Etiketten wie Corpus und RinaldiMaior nach langer Kellerreifung freigegeben.","wine_price":"178","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico Corpus 2008 \u2013 Villa Rinaldi<\/title>\n<meta name=\"description\" content=\"Villa Rinaldis Corpus 2008 ist ein gereifter Amarone della Valpolicella Classico mit Aromen von getrockneter Kirsche, Kakao und Tabak auf einem warmen, trockenen Gaumen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/?post_type=liquid-portfolio&p=77708\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone 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