{"id":77707,"date":"2026-10-02T11:11:24","date_gmt":"2026-10-02T11:11:24","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=77707"},"modified":"2026-10-02T11:11:24","modified_gmt":"2026-10-02T11:11:24","slug":"amarone-costasera-masi-1995","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-costasera-masi-1995\/","title":{"rendered":"Amarone della Valpolicella DOC Classico 1995 | Masi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":57070,"template":"","format":"standard","winery":[228],"wine_region":[230],"class_list":["post-77707","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-masi","wine_region-veneto"],"winery_bio":"Masi ist ein familiengef\u00fchrter Betrieb mit Sitz in der Valpolicella Classico Zone des Veneto und Rebfl\u00e4chen in den historischen Hanglagen der Appellation. Der Costasera Amarone wird aus Corvina, Rondinella und Molinara gekeltert, die auf den Hangterrassen der Classico Zone wachsen. Die Trauben werden nach der Lese mehrere Monate nach der traditionellen Appassimento-Methode getrocknet, wodurch sich Zucker, S\u00e4uren und Aromen konzentrieren, bevor eine lange G\u00e4rung stattfindet. Der fertige Wein reift in gro\u00dfen Eichenholzf\u00e4ssern und verbringt mehrere Jahre in der Flasche, bevor er auf den Markt kommt. Der Jahrgang 1995 galt als starkes Jahr in der Valpolicella und brachte Weine mit guter Struktur und Konzentration hervor. In diesem Alter hat sich der Wein l\u00e4ngst von seiner prim\u00e4ren Fruchtphase entfernt und zeigt ein vielschichtiges, terti\u00e4res Profil aus Trockenfr\u00fcchten, Leder, Erde und Gew\u00fcrz.\n\nMasi verdankt seinen Namen dem Vaio dei Masi, dem kleinen Tal in der Valpolicella Classica, das die Familie Boscaini Ende des 18. Jahrhunderts erwarb, und wird noch heute nach sieben Generationen von der Familie gef\u00fchrt. Das Haus hat seinen Namen mit der Appassimento-Methode, dem winterlichen Trocknen der Trauben f\u00fcr Amarone und Recioto, aufgebaut, die von seiner Forschungsgruppe \u00fcber Jahrzehnte studiert und verfeinert wurde, sowie mit der Wiederentdeckung alter veronesi scher Sorten wie der Oseleta. Neben dem weit exportierten Costasera f\u00fcllt Masi zwei historische Cru-Amarones ab, Campolongo di Torbe und Mazzano, und betreut die Weinberge des Weinguts Serego Alighieri, Heimat der Nachkommen des Dichters Dante.","wine_price":"244","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone della Valpolicella Classico 1995 Masi<\/title>\n<meta name=\"description\" content=\"Der Costasera Amarone della Valpolicella Classico 1995 von Masi ist ein gereifter Rotwein aus appassimento-getrockneten Corvina, Rondinella und Molinara aus den Hanglagen der Classico Zone.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/?post_type=liquid-portfolio&p=77707\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" 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