{"id":77664,"date":"2026-10-02T11:05:56","date_gmt":"2026-10-02T11:05:56","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-ris-decem-2016-pietro-zardini-2\/"},"modified":"2026-10-02T11:05:56","modified_gmt":"2026-10-02T11:05:56","slug":"amarone-ris-decem-2016-pietro-zardini","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-ris-decem-2016-pietro-zardini\/","title":{"rendered":"Amarone della Valpolicella DOCG Riserva &#8222;Decem&#8220; 2016 | Pietro Zardini"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":54059,"template":"","format":"standard","winery":[262],"wine_region":[230],"class_list":["post-77664","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-pietro-zardini","wine_region-veneto"],"winery_bio":"Der Pietro Zardini 'Decem' Amarone della Valpolicella DOCG Riserva wird aus handgeernteten Trauben der Sorten Corvina (70 %), Rondinella (20 %), Molinara (5 %) und Croatina (5 %) gewonnen, die auf kalkhaltigem Mergel und Basaltb\u00f6den in der Valpolicella Classico-Zone wachsen. Die Trauben durchlaufen eine Appassimento-Phase (nat\u00fcrliche Trocknung ohne Klimaanlage) von etwa vier Monaten, gefolgt von einer traditionellen Maischeg\u00e4rung mit einer Maischestandzeit von sechs bis acht Wochen. Die Reife verteilt sich auf drei Gef\u00e4\u00dftypen: drei Jahre in Amphoren, drei Jahre in gro\u00dfen Eichenholzf\u00e4ssern und weitere drei Jahre in Barriques, gefolgt von einer Flaschenruhe, was insgesamt rund zehn Jahre vor dem Verkauf ergibt. Der Wein wird mit einer alten Handpresse gepresst und in Holzbottichen mit manuellen Untertauchungen vinifiziert, ganz im Sinne eines traditionellen Produktionsansatzes. Das Ergebnis ist ein tiefes Rubinrot mit Granatreflexen, sp\u00fcrbarer alkoholischer W\u00e4rme bei 16,5 % vol. und erheblichem Reifepotenzial. Der Produzent empfiehlt, den Wein innerhalb von 10 bis 15 Jahren ab dem Jahrgang zu trinken.\n\nPietro Zardini gr\u00fcndete seinen Keller im Jahr 2000 in San Pietro in Cariano, doch die Wurzeln reichen tiefer: Er wuchs auf der Corte Zardini in San Floriano auf, studierte Agrarwissenschaften, erwarb den Sommelier-Abschluss und arbeitete in den 1990er Jahren f\u00fcr mehrere gro\u00dfe Veronese H\u00e4user, bevor er sich unter dem Namen seines Gro\u00dfvaters selbstst\u00e4ndig machte. Die Weinberge liegen am Monte Mattonara in San Floriano und in der Valfiorita in Negrar, im Herzen der Valpolicella Classica, und der Keller beherbergt sechzehn Amphoren aus rohem Ton neben Eichenholzf\u00e4ssern jeder Gr\u00f6\u00dfe, eine Kombination, die den Weinen ihren warmen, w\u00fcrzigen und leise altmodischen Charakter verleiht.","wine_price":"164","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Riserva Decem 2016 | Pietro Zardini<\/title>\n<meta name=\"description\" content=\"Ein Amarone della Valpolicella DOCG Riserva aus dem Jahr 2016, rund zehn Jahre in Amphoren, gro\u00dfen Eichenf\u00e4ssern und Barriques gereift, mit 16,5 % vol.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-ris-decem-2016-pietro-zardini\/\" 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