{"id":77646,"date":"2026-10-02T11:03:51","date_gmt":"2026-10-02T11:03:51","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=77646"},"modified":"2026-10-02T11:03:51","modified_gmt":"2026-10-02T11:03:51","slug":"amarone-riserva-zenato-2013","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-riserva-zenato-2013\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico Riserva 2013 | Zenato"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51435,"template":"","format":"standard","winery":[223],"wine_region":[230],"class_list":["post-77646","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-zenato","wine_region-veneto"],"winery_bio":"Zenatos Amarone della Valpolicella Classico Riserva 'Sergio Zenato' wird nur in den besten Jahrg\u00e4ngen aus einer Auswahl von Corvina (80-85 %), Rondinella (10 %) sowie Oseleta und Croatina (5-10 %) gekeltert, die in den \u00e4ltesten Weinbergen von Sant'Ambrogio di Valpolicella in der klassischen Zone wachsen. Nach der Handlese in kleinen Kisten werden die Trauben drei bis vier Monate in Trocknungsr\u00e4umen getrocknet, bevor sie gepresst und 15 bis 20 Tage lang auf den Schalen vergoren werden. Anschlie\u00dfend reift der Wein mindestens vier Jahre in F\u00e4ssern aus slawonischer Eiche und danach mindestens ein Jahr in der Flasche. Der Jahrgang 2013 zeigt ein tiefes, sattgarniertes Rubinrot sowie ein Bouquet aus schwarzer Kirsche, getrocknetem Pflaumenmus, Nelken und Balsam, wobei eine lebhafte Kerns\u00e4ure den beachtlichen K\u00f6rper ausbalanciert. Am Gaumen ist er rund und voll, mit leicht staubigen, geschmeidigen Tanninen, dunkler Fruchtkonzentration und einem langen Abgang mit Ankl\u00e4ngen von frischer Minze und Balsam. Nach \u00fcber einem Jahrzehnt zeigt sich der 2013 noch jugendlich und strukturiert, mit erheblichem weiterem Reifepotenzial.\n\nZenato wurde 1960 von Sergio und Carla Zenato in San Benedetto di Lugana am S\u00fcdufer des Gardasees gegr\u00fcndet, wo Sergio fr\u00fch und ernsthaft mit der einheimischen Rebsorte Trebbiano di Lugana arbeitete. Die Familie erwarb sp\u00e4ter das Gut Costalunga in Sant'Ambrogio di Valpolicella in den H\u00fcgeln der Classica-Zone, aus der die Amarone-, Ripassa- und Corvina-Weine stammen. Die zweite Generation f\u00fchrt das Haus heute: Nadia Zenato auf der kaufm\u00e4nnischen Seite und ihr Bruder Alberto in der Produktion; zusammen bewirtschaften sie rund 95 Hektar Familienrebfl\u00e4chen, aufgeteilt zwischen Lugana und der Valpolicella Classica.","wine_price":"196","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Classico Riserva Sergio Zenato 2013<\/title>\n<meta name=\"description\" content=\"Zenatos Amarone Classico Riserva &#039;Sergio Zenato&#039; 2013 ist ein tiefgr\u00fcndiger, strukturierter Rotwein aus Sant&#039;Ambrogio di Valpolicella, gereift \u00fcber vier Jahre in slawonischer Eiche.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/?post_type=liquid-portfolio&p=77646\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" 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