{"id":77602,"date":"2026-10-02T10:57:40","date_gmt":"2026-10-02T10:57:40","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=77602"},"modified":"2026-10-02T10:57:40","modified_gmt":"2026-10-02T10:57:40","slug":"tignanello-antinori-2019","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/tignanello-antinori-2019\/","title":{"rendered":"&#8222;Tignanello&#8220; Toscana IGT 2019 | Antinori"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":58715,"template":"","format":"standard","winery":[248],"wine_region":[237],"class_list":["post-77602","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-antinori","wine_region-toscana"],"winery_bio":"Der Tignanello 2019 wird von Marchesi Antinori aus dem 77 Hektar gro\u00dfen Tignanello-Weingarten im Chianti Classico-Gebiet produziert, auf kalkreichen B\u00f6den in 350 bis 400 Metern H\u00f6he mit s\u00fcdwestlicher Ausrichtung. Die Cuv\u00e9e 2019 besteht aus 80 % Sangiovese, 15 % Cabernet Sauvignon und 5 % Cabernet Franc, etwa 14 Monate in Eichenbarriques gereift, davon 50 % neues Holz, und erstmals mit einem Anteil 500-Liter-F\u00e4sser. Die Vegetationsperiode 2019 war gepr\u00e4gt von einem k\u00fchlen, regnerischen Fr\u00fchjahr, einem warmen, aber m\u00e4\u00dfig feuchten Sommer ohne ausgepr\u00e4gte Hitzespitzen und idealen Reifebedingungen von Ende August bis Oktober, die allen Sorten eine vollst\u00e4ndige Ausreifung erm\u00f6glichten. In der Nase zeigt der Wein ausgepr\u00e4gte Komplexit\u00e4t mit roten Fr\u00fcchten, Erdbeere und Granatapfel, die in Aprikose, eingemachten Pfirsich, Vanille, getrocknete Blumen, Schokolade, Kaffee und Mittelmeerkr\u00e4uter \u00fcbergehen. Am Gaumen ist er voll und geschliffen, mit seidigen Tanninen, kompakter Struktur und einem langen Abgang, der zu Kaffee und Schokolade zur\u00fcckf\u00fchrt. Tignanello geh\u00f6rte zu den ersten Sangiovese-Weinen, die in kleinen Eichenholzf\u00e4ssern gereift wurden, und zu den ersten im Chianti Classico-Gebiet, die keine wei\u00dfen Trauben in der Cuv\u00e9e enthielten, eine Formel, die seit dem Jahrgang 1982 unver\u00e4ndert geblieben ist.\n\nAntinori ist ein historisches Florentiner Weinunternehmen mit Wurzeln, die bis ins Jahr 1385 zur\u00fcckreichen, und damit eines der \u00e4ltesten familiengef\u00fchrten Weing\u00fcter der Welt. Das in der Toskana ans\u00e4ssige Gut ist bekannt f\u00fcr wegweisende Weine aus mehreren toskanischen Appellationen, darunter Chianti Classico, Bolgheri und Montalcino. Antinori spielte eine zentrale Rolle bei der Entwicklung der sogenannten Super-Toskaner, besonders mit Weinen wie Tignanello und Solaia.","wine_price":"258","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tignanello Toscana IGT 2019 | Antinori<\/title>\n<meta name=\"description\" content=\"Der Tignanello 2019 von Marchesi Antinori ist ein toskanischer Rotwein aus Sangiovese, Cabernet Sauvignon und Cabernet Franc, rund 14 Monate in Eichenbarriques gereift.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/?post_type=liquid-portfolio&p=77602\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tignanello Toscana IGT 2019 | Antinori\" \/>\n<meta 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