{"id":77573,"date":"2026-10-02T10:53:24","date_gmt":"2026-10-02T10:53:24","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripasso-sup-0-375-lt-tommasi-2\/"},"modified":"2026-10-02T10:53:24","modified_gmt":"2026-10-02T10:53:24","slug":"valpolicella-ripasso-sup-0-375-lt-tommasi","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripasso-sup-0-375-lt-tommasi\/","title":{"rendered":"Valpolicella Ripasso DOC Superiore 0,375 lt 2020 | Tommasi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":54336,"template":"","format":"standard","winery":[269],"wine_region":[230],"class_list":["post-77573","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-tommasi","wine_region-veneto"],"winery_bio":"Der Valpolicella Ripasso Classico Superiore von Tommasi ist das Bindeglied zwischen Valpolicella und Amarone und wird auf traditionelle Weise hergestellt: Nach der ersten G\u00e4rung kommt der junge Wein zw\u00f6lf bis dreizehn Tage auf die Amarone-Trestern zur\u00fcck, wodurch er Farbe, Tiefe und eine getrocknete Kirschnote gewinnt. Die Cuv\u00e9e besteht aus 70 % Corvina, 25 % Rondinella und 5 % Corvinone; der Wein reift mindestens achtzehn Monate in slawonischen Eichenholzf\u00e4ssern \u00e0 65 Hektoliter sowie weitere sechs Monate auf der Flasche. Mit 13,5 % bleibt er ein klassischer Tischwein: Kirschkonfit\u00fcre, Tabak und schwarzer Pfeffer in der Nase, ein voller und dennoch seidiger Gaumen und ein langer, sanft w\u00fcrziger Abgang. Es handelt sich um den Jahrgang 2020 in der Halbflasche \u00e0 0,375 Liter, ein praktisches Format f\u00fcr zwei Gl\u00e4ser zum Abendessen. Am besten bei 16 bis 18 \u00b0C nach kurzem Dekantieren servieren, zu Bigoli in salsa, gekochten oder geschmorten Fleischgerichten mit Meerrettich oder einem schlicht gegrillten Steak.\n\nTommasi ist seit 1902 ein Familienweingut, als Giacomo Tommasi seinen ersten Weinberg in der klassischen Valpolicella n\u00f6rdlich von Verona erwarb. Vier Generationen sp\u00e4ter bewirtschaftet die Familie Hunderte von Hektar, darunter \u00fcber hundert in den H\u00fcgeln der Classica rund um Pedemonte, doch der Keller dreht sich nach wie vor um historische Lagen wie Ca' Florian, Rafael auf dem Monte Masua und die Conca d'Oro. Der Stil ist klassisch veronesisch: langer Appassimento, G\u00e4rung mit indigenen Hefen, geduldige Reifung in gro\u00dfen slawonischen Eichenf\u00e4ssern und eine Palette, die von leicht trinkbarem Valpolicella bis zu einem der bekanntesten Amarone der Region reicht.","wine_price":"12","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso Superiore 2020 | Tommasi<\/title>\n<meta name=\"description\" content=\"Der Valpolicella Ripasso Classico Superiore 2020 von Tommasi in der Halbflasche, auf Amarone-Trestern nachgegoren und in slawonischer Eiche gereift.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripasso-sup-0-375-lt-tommasi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" 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