{"id":77561,"date":"2026-10-02T10:51:27","date_gmt":"2026-10-02T10:51:27","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-sup-quintarelli-2007-2\/"},"modified":"2026-10-02T10:51:27","modified_gmt":"2026-10-02T10:51:27","slug":"valpolicella-sup-quintarelli-2007","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-sup-quintarelli-2007\/","title":{"rendered":"VALPOLICELLA DOP Classico Superiore 2007 | Quintarelli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":64708,"template":"","format":"standard","winery":[252],"wine_region":[230],"class_list":["post-77561","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-quintarelli","wine_region-veneto"],"winery_bio":"Quintarellis Valpolicella Classico Superiore gilt bei vielen Sammlern als das beste Preis-Leistungs-Verh\u00e4ltnis im Keller von Negrar, eine allt\u00e4gliche Appellation, die mit der Geduld behandelt wird, die die meisten H\u00e4user dem Amarone vorbehalten.\nEin gro\u00dfer Teil der Trauben, Corvina und Corvinone mit Rondinella und kleinen traditionellen Sorten, wird vor dem Pressen getrocknet, danach ruht der Wein jahrelang in alten Botti, in den Jahrg\u00e4ngen, die wir verfolgt haben, rund sechs Jahre, sodass jede Freigabe bereits mit Flaschenreife ankommt.\nEr schmeckt wie ein junger Amarone mit mehr Zur\u00fcckhaltung: reife Morellokirsche, getrocknete Pflaume, Tabak, Kakao und balsamische Kr\u00e4uter auf einem seidigen, mittelschweren K\u00f6rper.\nDer 2007 ist jetzt trinkreif und braucht nichts weiter als ein Glas und etwas Zeit zum Atmen.\nBei 16 bis 18 \u00b0C servieren, kurz dekantieren. In Venedig reichen wir ihn zum Fegato alla veneziana; er passt ebenso gut zu Bigoli mit Entenrag\u00f9 oder Schweinebraten.\n\nGiuseppe Quintarelli, der stille Meister der Valpolicella, f\u00fchrte das Familiengut am Hang von Negrar von 1950 bis zu seinem Tod im Jahr 2012 und setzte einen Ma\u00dfstab, an dem sich die Region noch heute misst. Seine Tochter Fiorenza und ihre Familie f\u00fchren den Keller genau so weiter, wie er ihn hinterlassen hat: etwa elf Hektar Reben, lange nat\u00fcrliche Trocknung der Trauben, langsame Verg\u00e4rung und jahrelange Ruhe in gro\u00dfen alten Botti, wobei jeder Wein erst freigegeben wird, wenn die Familie ihn f\u00fcr bereit h\u00e4lt. Die Produktion bleibt bei rund sechzigtausend Flaschen pro Jahr, und die ber\u00fchmten handgeschriebenen Etiketten verlassen das Gut nach wie vor in ihrem eigenen gem\u00e4chlichen Tempo.","wine_price":"258","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quintarelli Valpolicella Classico Superiore 2007<\/title>\n<meta name=\"description\" content=\"Quintarellis Valpolicella Classico Superiore 2007 ist ein gereifter Rotwein aus Negrar mit Morellokirsche, Tabak und Kakao auf seidigem, mittelvollem K\u00f6rper.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-sup-quintarelli-2007\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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