{"id":77541,"date":"2026-10-02T10:49:22","date_gmt":"2026-10-02T10:49:22","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&#038;p=77541"},"modified":"2026-11-03T16:34:59","modified_gmt":"2026-11-03T16:34:59","slug":"amarone-ris-2015-hatteso-garbole","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-ris-2015-hatteso-garbole\/","title":{"rendered":"Amarone della Valpolicella DOCG Riserva &#8222;Hatteso&#8220; 2015 | Garbole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":56190,"template":"","format":"standard","winery":[271],"wine_region":[230],"class_list":["post-77541","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vino-rosso","winery-garbole","wine_region-veneto"],"winery_bio":"Garbole ist ein kleines Gut in der Valpolicella-Zone des Veneto, das mit dem Ansatz einer Einzellage, niedrigen Ertr\u00e4gen und langer Trocknung der Trauben arbeitet. Der Hatteso Riserva wird aus Trauben hergestellt, die nach der Appassimento-Methode mehrere Monate getrocknet werden, wodurch Zucker, S\u00e4uren und phenolische Verbindungen vor der Verg\u00e4rung konzentriert werden. Der Jahrgang 2015 in der Valpolicella war durch warme, trockene Bedingungen gepr\u00e4gt, die reife und gesunde Fr\u00fcchte hervorbrachten. Die Riserva-Klassifizierung verlangt eine Mindestreifezeit von vier Jahren, und Garbole reift diesen Wein ausschlie\u00dflich in kleinen amerikanischen Eichenholzf\u00e4ssern. Das Ergebnis ist ein Wein von betr\u00e4chtlicher Struktur mit hohem Alkohol und ausgepr\u00e4gten Tanninen, die Zeit in der Flasche brauchen, um sich zu integrieren. Die Produktionsmengen sind sehr klein, entsprechend dem Fokus des Guts auf limitierte Einzellagen-Abf\u00fcllungen.\n\nGarbole ist das Werk der Br\u00fcder Ettore und Filippo Finetto, die 1994 rund um Tregnago in der Val d'Illasi begannen, dem ruhigen Tal \u00f6stlich der Valpolicella Classica, und 2001 ihre ersten Flaschen freigaben. Das Haus arbeitet nahezu ausschlie\u00dflich mit getrockneten Trauben und mit einer Geduld, die ans Unvern\u00fcnftige grenzt: Die Trocknung dauert einen bis mehrere Monate, und die Spitzenweine verbringen sechs oder mehr Jahre im Holz, bevor sie in der Flasche zur Ruhe kommen. Die Produktion ist klein, die Preise sind ernst zu nehmen, und die Weine sind ohne Kompromisse intensiv, gemacht f\u00fcr lange Abende und nicht f\u00fcr schnelle Verkostungen.","wine_price":"155","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Garbole Hatteso Amarone Riserva 2015<\/title>\n<meta name=\"description\" content=\"Ein intensiver Amarone Riserva aus einer Einzellage in der Val d&#039;Illasi, nach der Appassimento-Methode erzeugt und ausschlie\u00dflich in kleinen amerikanischen Eichenholzf\u00e4ssern gereift.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-ris-2015-hatteso-garbole\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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