{"id":77500,"date":"2026-10-02T10:40:50","date_gmt":"2026-10-02T10:40:50","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/renosu-rosso-dettori-2\/"},"modified":"2026-10-02T10:40:50","modified_gmt":"2026-10-02T10:40:50","slug":"renosu-rosso-dettori","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/renosu-rosso-dettori\/","title":{"rendered":"Renosu Rosso | Dettori"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":74233,"template":"","format":"standard","winery":[503],"wine_region":[287],"class_list":["post-77500","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-dettori","wine_region-sardegna"],"winery_bio":"Renosu Rosso ist eine Mehrjahrgangs-Cuv\u00e9e von Tenute Dettori aus dem Weinberg Badde Nigolosu in Sennori in der Provinz Sassari, Sardinien. Er wird aus Cannonau, Monica und Pascale-Trauben hergestellt, die nach biodynamischen Grunds\u00e4tzen auf Kalksteinb\u00f6den angebaut werden, wobei die Anteile je nach Jahr variieren. Die Trauben werden von Hand gelesen, und der Most verg\u00e4rt spontan mit Wildhefen in offenen Betonbottichen; die Maischeg\u00e4rung dauert zwischen 3 und 10 Tagen. Anschlie\u00dfend reift der Wein 24 bis 36 Monate in kleinen Betonbeh\u00e4ltern, bevor er ohne zugesetzte Sulfite, Hefen, Kl\u00e4rmittel, Holz oder andere Zus\u00e4tze abgef\u00fcllt wird. Renosu steht f\u00fcr die zweite Selektion bei Dettori und stammt aus j\u00fcngeren Reben oder aus Tanks, die nicht unter den Einzellagen-Etiketten abgef\u00fcllt werden. Der Wein ist bewusst zug\u00e4nglich, fruchtbetont und trinkfreudig gehalten; nat\u00fcrliches Depot und leichtes CO2 sind laut Produzent m\u00f6glich.\n\nDettori ist ein familiengef\u00fchrtes Gut in Sennori im Gebiet Romangia im Norden Sardiniens. Das Weingut wird von Alessandro Dettori betrieben und ist f\u00fcr seinen kompromisslosen Ansatz in der nat\u00fcrlichen Weinbereitung bekannt: Die Weine entstehen ohne Schwefelzus\u00e4tze und ohne andere Eingriffe. 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