{"id":77472,"date":"2026-10-02T10:37:23","date_gmt":"2026-10-02T10:37:23","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-tommasi-2009-2\/"},"modified":"2026-10-02T10:37:23","modified_gmt":"2026-10-02T10:37:23","slug":"amarone-tommasi-2009","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-tommasi-2009\/","title":{"rendered":"Amarone della Valpolicella DOC 2009 | Tommasi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":64108,"template":"","format":"standard","winery":[269],"wine_region":[230],"class_list":["post-77472","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-tommasi","wine_region-veneto"],"winery_bio":"Der Tommasi Amarone della Valpolicella wird aus Trauben der Lagen La Groletta und Conca d'Oro in der h\u00fcgeligen Valpolicella Classica gewonnen. Der Cuv\u00e9e besteht aus Corvina 50%, Corvinone 30%, Rondinella 15% und Oseleta 5%, alle von Hand gelesen und anschlie\u00dfend etwa drei Monate lang in gut bel\u00fcfteten Dachb\u00f6den nach der traditionellen Appassimento-Methode getrocknet. Die G\u00e4rung erfolgt in Edelstahl \u00fcber rund 25 Tage bei 25 bis 30 Grad Celsius, gefolgt von drei Jahren Reife in 35- und 65-Hektoliter-F\u00e4ssern aus slawonischer Eiche. Der Jahrgang 2009 in der Valpolicella brachte Weine mit guter Konzentration und gutem Reifepotenzial, mit reifem Fruchtcharakter und gut eingebundener Struktur. Mit 15% Alkohol ist der Wein vollmundig, strebt aber nach Eleganz und Balance statt nach schlichter Schwere. Er kann jetzt mit angemessenem Dekantieren getrunken werden und wird sich bis Ende der 2020er Jahre in der Flasche weiterentwickeln.\n\nTommasi ist seit 1902 ein Familienweingut, als Giacomo Tommasi seinen ersten Weinberg in der Valpolicella Classica n\u00f6rdlich von Verona kaufte. Vier Generationen sp\u00e4ter bewirtschaftet die Familie Hunderte von Hektar, darunter \u00fcber hundert in den Classica-H\u00fcgeln rund um Pedemonte, doch der Keller dreht sich nach wie vor um historische Lagen wie Ca' Florian, Rafael auf dem Monte Masua und die Conca d'Oro. Der Stil ist klassisch veronessisch: langer Appassimento-Prozess, G\u00e4rung auf einheimischen Hefen, geduldige Reife in gro\u00dfen F\u00e4ssern aus slawonischer Eiche und ein Sortiment, das vom leicht trinkbaren Valpolicella bis zu einem der bekanntesten Amarone der Region reicht.","wine_price":"79","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tommasi Amarone della Valpolicella DOC 2009<\/title>\n<meta name=\"description\" content=\"Der Tommasi Amarone 2009 ist ein vollmundiger Rotwein aus getrockneten Corvina-, Corvinone-, Rondinella- und Oseleta-Trauben, drei Jahre in slawonischer Eiche gereift.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-tommasi-2009\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta 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