{"id":77464,"date":"2026-10-02T10:35:24","date_gmt":"2026-10-02T10:35:24","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-superiore-toar-masi-2\/"},"modified":"2026-10-02T10:35:24","modified_gmt":"2026-10-02T10:35:24","slug":"valpolicella-superiore-toar-masi","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-superiore-toar-masi\/","title":{"rendered":"Valpolicella DOC Classico Superiore &#8222;Toar&#8220; 2022 | Masi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":64184,"template":"","format":"standard","winery":[228],"wine_region":[230],"class_list":["post-77464","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-masi","wine_region-veneto"],"winery_bio":"Toar ist ein Valpolicella Classico Superiore DOC von Masi, erzeugt aus drei autochthonen Veronese Sorten: Corvina, Rondinella und Oseleta. Oseleta ist eine ertragsschwache einheimische Rebsorte, die Masi 1985 anpflanzte und 1990 wieder in die kommerzielle Weinbereitung einf\u00fchrte, nachdem die Sorte lange als ausgestorben galt. Der Name Toar bezieht sich auf die vulkanischen Tuffb\u00f6den der Weinberge in der Valpolicella Classico Zone, die dem Wein seine Tiefe und Struktur verleihen. Der Wein ist charakterlich schwerer als ein normaler Valpolicella, mit tiefem Rubinrot und violetten Reflexen sowie einem konzentrierteren Gaumenauftritt. Im Vergleich zu leichteren Valpolicella-Abf\u00fcllungen zeigt der Toar festere Tannine und mehr K\u00f6rper, was vor allem dem Beitrag der Oseleta neben der angenehmen Weichheit der Corvina zu verdanken ist. Der Wein wird ohne Appassimento hergestellt, was ihn von Amarone und Ripasso unterscheidet, und soll einen strukturierteren Ausdruck der Valpolicella-Appellation zeigen.\n\nMasi verdankt seinen Namen dem Vaio dei Masi, dem kleinen Tal in der Valpolicella Classica, das die Familie Boscaini Ende des achtzehnten Jahrhunderts erwarb, und wird nach sieben Generationen noch immer von ihr gef\u00fchrt. Das Haus hat seinen Namen auf dem Appassimento aufgebaut, dem winterlichen Trocknen der Trauben f\u00fcr Amarone und Recioto, das die hauseigene Technikergruppe seit Jahrzehnten erforscht und verfeinert, sowie auf der Wiederentdeckung alter Veronese Sorten wie der Oseleta. Neben dem weit exportierten Costasera f\u00fcllt Masi zwei historische Cru-Amarones ab, Campolongo di Torbe und Mazzano, und bewirtschaftet die Weinberge des Gutes Serego Alighieri, dem Heimat der Nachkommen des Dichters Dante.","wine_price":"22","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Classico Superiore Toar 2022 | Masi<\/title>\n<meta name=\"description\" content=\"Der Toar 2022 von Masi ist ein strukturierter Valpolicella Classico Superiore DOC aus Corvina, Rondinella und der seltenen Oseleta, ausgebaut ohne Appassimento.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-superiore-toar-masi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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