{"id":77460,"date":"2026-10-02T10:35:17","date_gmt":"2026-10-02T10:35:17","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-superiore-zyme-2\/"},"modified":"2026-10-02T10:35:17","modified_gmt":"2026-10-02T10:35:17","slug":"valpolicella-superiore-zyme","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-superiore-zyme\/","title":{"rendered":"Valpolicella Classico Superiore DOC 2019 | Zym\u00e9"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":64081,"template":"","format":"standard","winery":[238],"wine_region":[230],"class_list":["post-77460","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-zyme","wine_region-veneto"],"winery_bio":"Zym\u00e8 ist ein Weingut in Negrar in der Valpolicella Classico Zone im Veneto, gegr\u00fcndet 1999 von Celestino Gaspari. Dieser Wein ist eine Cuv\u00e9e aus 40% Corvina Veronese, 30% Corvinone, 25% Rondinella und 5% Oseleta, alles handgelesen. Er wird nach der traditionellen Ripasso-Methode hergestellt, mit einer zweiten G\u00e4rung auf Amarone-Trestern von etwa 14 bis 15 Tagen im Januar, was dem Wein mehr K\u00f6rper und Konzentration verleiht. Nach dem Ripasso reift der Wein mindestens 36 Monate in gro\u00dfen F\u00e4ssern aus slawonischer Eiche, gefolgt von mindestens 6 Monaten Flaschenreife vor der Freigabe. Der Jahrgang 2019 ist der erste, der den vollst\u00e4ndigen Namen der Valpolicella-Appellation auf dem Etikett tr\u00e4gt und damit einen Meilenstein in Gasparis langfristiger Vorstellung f\u00fcr diesen Wein markiert. Das Ergebnis ist ein vollmundiger, tieffarbiger Rotwein mit Granatschimmer, der Fruchtf\u00fclle mit struktureller Tiefe und nat\u00fcrlicher S\u00e4ure verbindet.\n\nZym\u00e8 ist das Projekt von Celestino Gaspari, der das Weinmachen an der Seite von Giuseppe Quintarelli, seinem Schwiegervater, erlernte, bevor er 1999 sein eigenes Weingut gr\u00fcndete. Der Keller liegt in Mattonara in San Pietro in Cariano, eingebettet in einen Sandsteinbruch, der seit dem f\u00fcnfzehnten Jahrhundert abgebaut wurde, und st\u00fctzt sich auf rund 30 Hektar Rebfl\u00e4che, die \u00fcber die Valpolicella Classica, die Soave- und Durello-H\u00fcgel sowie die Colli Berici verteilt sind. Der Name ist griechisch f\u00fcr Hefe, eine Anspielung auf G\u00e4rung und Wandlung, und die Weine folgen diesem Gedanken: einheimische Rebsorten, geduldige Reife und rund 150.000 Flaschen pro Jahr \u00fcber ein breites Sortiment.","wine_price":"36","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Classico Superiore DOC 2019 Zym\u00e8<\/title>\n<meta name=\"description\" content=\"Ein vollmundiger Ripasso aus der Valpolicella Classico Zone, aus handgelesenen Trauben von Zym\u00e8 in Negrar, mit mindestens 36 Monaten Reife in slawonischer Eiche.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-superiore-zyme\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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