{"id":77454,"date":"2026-10-02T10:33:56","date_gmt":"2026-10-02T10:33:56","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-reverie-zyme-2\/"},"modified":"2026-11-03T16:27:12","modified_gmt":"2026-11-03T16:27:12","slug":"valpolicella-reverie-zyme","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-reverie-zyme\/","title":{"rendered":"Valpolicella Dop &#8222;Reverie&#8220; 2023 | Zym\u00e9"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":64059,"template":"","format":"standard","winery":[238],"wine_region":[230],"class_list":["post-77454","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vino-rosso","winery-zyme","wine_region-veneto"],"winery_bio":"Reverie ist der einfache Valpolicella von Zym\u00e8, den Gaspari macht, um ihn jung und h\u00e4ufig zu trinken statt ihn im Keller zu verwahren. Wie in der Appellation \u00fcblich, besteht er aus Corvina und Corvinone mit Rondinella und etwas Oseleta, frisch vinifiziert ohne Trocknungsphase der Trauben, sodass alles, was die gr\u00f6\u00dferen Weine durch die Appassimento-Methode gewinnen, hier in reiner Frucht bleibt. Der 2020er ist genau das, was ein Valpolicella sein soll: knackige rote Kirsche und Himbeere, Veilchen, ein Hauch wei\u00dfen Pfeffers und die typische leichte Mandelbitterkeit der Appellation im sauberen, geschmeidigen Abgang. Leicht gek\u00fchlt bei rund 14 bis 16 \u00b0C servieren, ohne Dekantieren. Er passt nat\u00fcrlich zu venezianischen Vorspeisen, Sarde in Saor, Wurstspezialit\u00e4ten und Sopressa, Bigoli mit einfachen Saucen, Pasta e Fasioi oder einer Margherita-Pizza; er behauptet seinen Platz am Tisch, ohne je aufzudr\u00e4ngen.\n\nZym\u00e8 ist das Projekt von Celestino Gaspari, der das Weinmachen an der Seite von Giuseppe Quintarelli, seinem Schwiegervater, erlernte, bevor er 1999 sein eigenes Weingut gr\u00fcndete. Der Keller liegt in Mattonara in San Pietro in Cariano, in einen Sandsteinbruch gebaut, der seit dem 15. Jahrhundert in Betrieb ist, und st\u00fctzt sich auf rund 30 Hektar verstreut \u00fcber die Valpolicella Classica, die Soave- und Durello-H\u00fcgel sowie die Colli Berici. Der Name stammt aus dem Griechischen und bedeutet Hefe, eine Anspielung auf G\u00e4rung und Wandlung, und die Weine spiegeln das wider: einheimische Traubensorten, geduldige Reifung und rund 150.000 Flaschen pro Jahr \u00fcber eine breite Palette.","wine_price":"18","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella DOP Reverie 2023 | Zym\u00e8<\/title>\n<meta name=\"description\" content=\"Ein frischer, jung zu trinkender Valpolicella DOP von Zym\u00e8 aus Corvina, Corvinone, Rondinella und Oseleta, vinifiziert ohne Appassimento, mit roter Frucht und leichtem Biss.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-reverie-zyme\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" 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