{"id":77446,"date":"2026-10-02T10:33:13","date_gmt":"2026-10-02T10:33:13","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-bertani-2009-2\/"},"modified":"2026-10-02T10:33:13","modified_gmt":"2026-10-02T10:33:13","slug":"amarone-bertani-2009","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-bertani-2009\/","title":{"rendered":"Amarone della Valpolicella DOC Classico 2009 | Bertani"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":53412,"template":"","format":"standard","winery":[270],"wine_region":[230],"class_list":["post-77446","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-bertani","wine_region-veneto"],"winery_bio":"Bertanis Amarone della Valpolicella Classico ist eine der Referenzflaschen der Appellation und wird seit Generationen auf dieselbe geduldige Weise hergestellt. Die Frucht besteht zu 80 % aus Corvina Veronese und zu 20 % aus Rondinella von der Tenuta Novare in Arbizzano di Negrar; die Trauben trocknen rund 78 Tage in den Dachb\u00f6den des Guts, g\u00e4ren dann langsam etwa 45 Tage lang in Betonbeh\u00e4ltern, und der Wein reift sieben Jahre in slawonischen Eichenf\u00e4ssern von 50 bis 100 Hektolitern, bevor er abschlie\u00dfend in der Flasche ruht. Er geh\u00f6rt zur trockenen, herzhaften Schule des Amarone: Morello-Kirsche, Pflaume und getrocknete Kirsche \u00fcber Teeblatt, Lakritz und feinem Gew\u00fcrz, mit fester S\u00e4ure und feinen Tanninen statt schlichter F\u00fclle. Der 2009 befindet sich jetzt in einer reifen Phase, seine Frucht neigt sich Richtung getrockneter Kirsche, Kakao und Leder, w\u00e4hrend die Tannine weich geworden sind. Kurz dekantieren, um etwaige Ablagerungen abzutrennen, und bei 16 bis 18 \u00b0C zu geschmorten Fleischgerichten, gebratenem Wild oder gereiftem Monte Veronese servieren; in Venedig passt er auch gut zur Castradina.\n\nBertani wurde 1857 gegr\u00fcndet und z\u00e4hlt zu den \u00e4ltesten Namen im Veron\u0435ser Weinbau. Sein Zuhause ist die Tenuta Novare in Arbizzano di Negrar, ein Gut mit Weinbergen, Olivenhainen und tiefen Kellern im Herzen der Valpolicella Classica sowie weiteren Weinbergen im Valpantena-Tal nord\u00f6stlich der Stadt. Der Hausstil hat nie Modeerscheinungen nachgejagt: geduldige G\u00e4rungen, lange Alterung in gro\u00dfen slawonischen Eichenf\u00e4ssern und Weine, die trocken und frisch bleiben, aufgebaut auf Corvina Veronese. Sein Amarone Classico, der erst nach Jahren im Fass und in der Flasche auf den Markt kommt, bleibt ein Bezugspunkt f\u00fcr die gesamte Appellation.","wine_price":"312","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone della Valpolicella Classico 2009 | Bertani<\/title>\n<meta name=\"description\" content=\"Bertanis Amarone della Valpolicella Classico 2009 ist ein trockener, gereifter Rotwein aus Corvina Veronese und Rondinella, sieben Jahre in slawonischer Eiche ausgebaut, jetzt in seiner besten Trinkphase.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-bertani-2009\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone della 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