{"id":77427,"date":"2026-10-02T10:30:31","date_gmt":"2026-10-02T10:30:31","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-ris-costasera-masi-2005-2\/"},"modified":"2026-10-02T10:30:31","modified_gmt":"2026-10-02T10:30:31","slug":"amarone-ris-costasera-masi-2005","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-ris-costasera-masi-2005\/","title":{"rendered":"Amarone della Valpolicella DOC Classico Riserva &#8222;Costasera&#8220; 2005 | Masi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":57058,"template":"","format":"standard","winery":[228],"wine_region":[230],"class_list":["post-77427","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-masi","wine_region-veneto"],"winery_bio":"Die Costasera Riserva ist Masis h\u00f6chste Ausdrucksform des Amarone aus der Valpolicella Classico-Zone, nur in den besten Jahrg\u00e4ngen erzeugt und mindestens drei Jahre in gro\u00dfen Eichenf\u00e4ssern ausgebaut. Der Jahrgang 2005 entsteht aus einer Cuv\u00e9e von Corvina, Rondinella, Molinara sowie einem kleinen Anteil Oseleta, einer seltenen autochthonen Sorte, die Masi zur Steigerung von Struktur und Farbe wieder eingef\u00fchrt hat. Die Trauben werden nach der traditionellen Appassimento-Methode getrocknet, um Zucker, S\u00e4uren und Aromen zu konzentrieren, bevor sie vergoren werden. Mit 15,5 % Alkohol tr\u00e4gt der Wein das Gewicht und die Dichte der Riserva-Kategorie und bewahrt dabei Gleichgewicht und L\u00e4nge. Der Jahrgang 2005 profitierte in der Classico-Zone von einer guten Vegetationsperiode, und der Wein zeigt eine beachtliche Tiefe an terti\u00e4ren Aromen neben der Frucht. Knapp 20 Jahre nach der Ernte befindet sich der Wein in einem gut entwickelten Trinkreifefenster und lohnt ausgiebiges Dekantieren.\n\nMasi verdankt seinen Namen dem Vaio dei Masi, dem kleinen Tal in der Valpolicella Classica, das die Familie Boscaini Ende des 18. Jahrhunderts erwarb; das Gut wird noch heute nach sieben Generationen von ihr gef\u00fchrt. Das Haus hat sich einen Namen mit der Appassimento-Methode, dem winterlichen Trocknen von Trauben f\u00fcr Amarone und Recioto, gemacht, die seine technische Gruppe \u00fcber Jahrzehnte erforscht und verfeinert hat, sowie mit der Wiederentdeckung alter Veronese-Sorten wie der Oseleta. Neben dem weit exportierten Costasera keltert Masi zwei historische Cru-Amaroni, Campolongo di Torbe und Mazzano, und bewirtschaftet die Weinberge des Gutes Serego Alighieri, dem Wohnsitz der Nachfahren des Dichters Dante.","wine_price":"274","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Masi Costasera Riserva Amarone 2005 | All&#039;Amarone<\/title>\n<meta name=\"description\" content=\"Masis Amarone della Valpolicella Classico Riserva Costasera 2005 ist ein gereifter Wein aus der Valpolicella Classica, mit Oseleta-Anteil und mindestens drei Jahren Ausbau in gro\u00dfen Eichenf\u00e4ssern.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-ris-costasera-masi-2005\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta 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