{"id":77411,"date":"2026-10-02T10:28:50","date_gmt":"2026-10-02T10:28:50","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/amarone-santa-sofia-2-2\/"},"modified":"2026-10-02T10:28:50","modified_gmt":"2026-10-02T10:28:50","slug":"amarone-santa-sofia-2","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-santa-sofia-2\/","title":{"rendered":"Amarone della Valpolicella DOCG Classico 2020 | Santa Sofia"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":51540,"template":"","format":"standard","winery":[288],"wine_region":[230],"class_list":["post-77411","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-santa-sofia","wine_region-veneto"],"winery_bio":"Der Amarone della Valpolicella DOCG Classico von Santa Sofia wird aus Corvina und Corvinone (70%) sowie Rondinella (30%) aus der Classico-Zone gewonnen, die die Gemeinden Negrar, Fumane, San Pietro in Cariano und Marano umfasst. Nach der Ernte werden die Trauben rund 90 bis 120 Tage in den Trockenr\u00e4umen des Guts an der Luft getrocknet, bevor sie entrappt, gepresst und etwa 20 Tage in Edelstahltanks mazeriert werden. Anschlie\u00dfend reift der Wein 36 Monate in gro\u00dfen F\u00e4ssern aus slawonischer Eiche mit 15 bis 50 Hektoliter Fassungsverm\u00f6gen, gefolgt von rund 6 Monaten Flaschenreife vor der Freigabe. Der Jahrgang 2020 pr\u00e4sentiert ein dunkles, fast tintenartiges Rubinrot mit satten Granatreflexen sowie ein Bouquet aus reifen Kirschen, Cassis, Pflaumen, Schokolade, Rhabarber und balsamischem Tabak. Am Gaumen ist der Wein vollmundig und konzentriert, mit lebhaften Tanninen und einer erfrischenden Zitrusnote, die die Balance zum hohen Alkohol herstellt. Die Trauben f\u00fcr diese Abf\u00fcllung stammen vom Gut Montegradella von Santa Sofia im Herzen der Valpolicella Classica, wo die Familie Begnoni seit ihrem ersten Jahrgang 1964 Amarone produziert.\n\nSanta Sofia keltert seit 1811 in Pedemonte di San Pietro in Cariano, in Kellern, die unter und um eine Palladio-Villa errichtet wurden, die 1565 f\u00fcr Marcantonio Serego erbaut wurde. Die Familie Begnoni erwarb das Anwesen 1967 und f\u00fchrt es bis heute, mit 69 Hektar Weinbergen in drei Gebieten: Montegradella in der Valpolicella Classica, Briago in der Valpantena und Pozzolengo am Gardasee, bei einer Produktion von rund einer halben Million Flaschen. Der Stil ist offen klassisch ausgerichtet: ein behutsamer Valpolicella, ein geduldiger Amarone und der Cru Gio\u00e8 an der Spitze, allesamt Weine zum Lagern und zum Speisen.","wine_price":"63","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone della Valpolicella Classico 2020 | Santa Sofia<\/title>\n<meta name=\"description\" content=\"Der Amarone Classico 2020 von Santa Sofia ist ein vollmundiger, konzentrierter Wein aus Corvina, Corvinone und Rondinella, nach 90 bis 120 Tagen Trocknung und 36 Monaten Holzreife.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-santa-sofia-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone 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