{"id":77390,"date":"2026-10-02T10:26:50","date_gmt":"2026-10-02T10:26:50","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/giulietta-garganega-ca-dei-conti-2\/"},"modified":"2026-10-02T10:26:50","modified_gmt":"2026-10-02T10:26:50","slug":"giulietta-garganega-ca-dei-conti","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/giulietta-garganega-ca-dei-conti\/","title":{"rendered":"&#8222;Giulietta&#8220; Garganega Veronese Igp 2024 | Ca&#8216; dei Conti"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":60250,"template":"","format":"standard","winery":[347],"wine_region":[230],"class_list":["post-77390","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-blancs","winery-ca-dei-conti","wine_region-veneto"],"winery_bio":"Giulietta ist ein Wei\u00dfwein aus 100 % Garganega, erzeugt von der Familie Rancan bei Ca' dei Conti in Tregnano im Val d'Illasi auf 400 Metern \u00fcber dem Meeresspiegel, auf kalkreichen B\u00f6den am Fu\u00df des Monte Precastio. Die Trauben werden Anfang bis Mitte Oktober von Hand in 5-kg-K\u00f6rben gelesen und anschlie\u00dfend 50 bis 60 Tage in einem Fruttaio bei kontrollierter Temperatur, Luftfeuchtigkeit und Bel\u00fcftung getrocknet. Die Vinifikation beginnt mit dem Entrappen, gefolgt von einer Schalenmazeration von 8 Stunden bei 8 \u00b0C und sanftem pneumatischen Pressen. Der Wein reift dann in einer Kombination aus Edelstahltanks und franz\u00f6sischen Barriques f\u00fcr etwa zwei Jahre, mit weiteren sechs Monaten Flaschenreife vor der Abf\u00fcllung. Das Ergebnis ist ein strukturierter Trockenwein mit blumigen Aromen und Steinobstnoten, ausgewogen durch die nat\u00fcrliche S\u00e4ure und den mineralischen Charakter, der f\u00fcr Garganega auf kalkhaltigem H\u00fcgelland typisch ist.\n\nCa' dei Conti ist ein kleines Familienweingut in Tregnago im Val d'Illasi, am \u00f6stlichen Rand der Valpolicella-Zone. 2006 von Renzo und Loredana Rancan, Bruder und Schwester, gegr\u00fcndet, bewirtschaftet es hohe Hanglagen mit S\u00fcdausrichtung auf mageren Kalkb\u00f6den, dicht bepflanzt mit bis zu 9.000 Reben pro Hektar. Das Haus arbeitet mit einem klaren Blick auf die Umwelt, pflanzt alte Veronese Sorten wie Croatina und Oseleta neben pilzwiderstandsf\u00e4higen Piwi-Reben, die den Behandlungsbedarf senken; es ist Mitglied des FIVI, der Vereinigung unabh\u00e4ngiger Weinbauern, und erscheint im Slow Wine-F\u00fchrer.","wine_price":"22","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Giulietta Garganega Veronese IGP 2024 | Ca&#039; dei Conti<\/title>\n<meta name=\"description\" content=\"Giulietta ist ein strukturierter Wei\u00dfwein aus 100 % Garganega, nach Trocknung der Trauben und zweij\u00e4hriger Reifung in Stahl und Barriques erzeugt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/giulietta-garganega-ca-dei-conti\/\" \/>\n<meta property=\"og:locale\" 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