{"id":77367,"date":"2026-10-02T10:23:43","date_gmt":"2026-10-02T10:23:43","guid":{"rendered":"https:\/\/www.allamarone.com\/?post_type=liquid-portfolio&p=77367"},"modified":"2026-10-02T10:23:43","modified_gmt":"2026-10-02T10:23:43","slug":"amarone-due-mori-ilatium","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/amarone-due-mori-ilatium\/","title":{"rendered":"Amarone della Valpolicella DOCG Riserva „Due Mori“ 2015 | Ilatium"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":63431,"template":"","format":"standard","winery":[335],"wine_region":[230],"class_list":["post-77367","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-ilatium","wine_region-veneto"],"winery_bio":"Die Due Mori Riserva wird von Ilatium Morini in Mezzane di Sotto in den T\u00e4lern Mezzane und Illasi von Valpolicella aus Weinbergen auf tonig-kalkhaltigem Boden \u00fcber 150 Metern \u00fcber dem Meeresspiegel erzeugt. Der Verschnitt besteht aus 70 % Corvina\/Corvinone, 20 % Rondinella und 10 % Oseleta und anderen Sorten, aus Reben \u00fcber 25 Jahren, die im Guyot-System erzogen sind. Nach der Handlese werden die Trauben getrennt in kleinen Kisten in einem kontrollierten Umfeld 100 bis 120 Tage getrocknet, bevor sie im Januar entrappt und gepresst werden. Auf eine Kaltmazeration folgt eine kontrollierte G\u00e4rung von 15 bis 20 Tagen mit h\u00e4ufigem Umpumpen; danach reift der Wein 42 Monate in franz\u00f6sischen und nordamerikanischen Eichenholzf\u00e4ssern mit 225 bis 500 Litern Fassungsverm\u00f6gen, gefolgt von 12 Monaten Flaschenverfeinerung. Der Wein wird nur in den besten Jahrg\u00e4ngen erzeugt und weist einen Alkoholgehalt von 16 bis 16,5 % vol auf.\n\nIlatium Morini ist das Weingut der Familie Morini, sieben Br\u00fcder und Cousins, die 45 Hektar in den T\u00e4lern \u00f6stlich von Verona bewirtschaften: Val di Mezzane, Val d'Illasi und die Valpantena. Der Keller liegt in Mezzane di Sotto, und die Weinberge auf tonig-kalkhaltigem Boden \u00fcber 150 Metern werden vollst\u00e4ndig von Hand gelesen. Das Sortiment reicht von frischem Valpolicella \u00fcber den Ripasso Campo dei Ciliegi und zwei Amarone bis zum s\u00fc\u00dfen Recioto Septemviri, dazu Soave-Wei\u00dfweine, Grappa und Oliven\u00f6l, mit einer Bewirtschaftung, die auf Nachhaltigkeit setzt, und einer Kellerarbeit, die lange, geduldige Reife in Eichenholz bevorzugt.","wine_price":"138","yoast_head":"\nAmarone DOCG Riserva "Due Mori" 2015 | Ilatium Morini<\/title>\n<meta name=\"description\" content=\"Der Amarone della Valpolicella DOCG Riserva Due Mori 2015 von Ilatium Morini reift 42 Monate in Eichenholzf\u00e4ssern und stammt aus Weinbergen in den T\u00e4lern \u00f6stlich von Verona.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/?post_type=liquid-portfolio&p=77367\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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