{"id":77363,"date":"2026-10-02T10:23:37","date_gmt":"2026-10-02T10:23:37","guid":{"rendered":"https:\/\/www.allamarone.com\/portfolio\/valpolicella-ripasso-monte-dei-ragni-2021-2\/"},"modified":"2026-10-02T10:23:37","modified_gmt":"2026-10-02T10:23:37","slug":"valpolicella-ripasso-monte-dei-ragni-2021","status":"publish","type":"liquid-portfolio","link":"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripasso-monte-dei-ragni-2021\/","title":{"rendered":"Valpolicella Ripasso DOC Classico Superiore 2021 | Monte dei Ragni"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":63631,"template":"","format":"standard","winery":[278],"wine_region":[230],"class_list":["post-77363","liquid-portfolio","type-liquid-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","liquid-portfolio-category-vins-rouges-italiens","winery-monte-dei-ragni","wine_region-veneto"],"winery_bio":"Monte dei Ragni ist ein kleines Weingut in der Valpolicella Classico Zone, das biologisch auf Hangweinbergen im traditionellen Anbaugebiet westlich von Verona bewirtschaftet wird. Der Ripasso entsteht durch die Nachg\u00e4rung des Basis-Valpolicella auf den gepressten Schalen, die bei der Amarone-Produktion \u00fcbrig bleiben, ein Verfahren, das dem Wein mehr K\u00f6rper, Farbe und sekund\u00e4ren Trockenfruchcharakter verleiht. Der Jahrgang 2021 in Valpolicella war von einer warmen Vegetationsperiode mit guter Temperaturamplitude gepr\u00e4gt, die die Frische der Trauben bewahrte. Der Wein tr\u00e4gt die Superiore-Bezeichnung, die eine Mindestreife von einem Jahr und einen h\u00f6heren Mindestealkohol als beim Standard-Ripasso voraussetzt. Er basiert auf den klassischen lokalen Sorten Corvina, Corvinone und Rondinella, die mit minimalem Eingriff angebaut und vinifiziert werden.\n\nMonte dei Ragni ist das Ein-Mann-Weingut von Zeno Zignoli in Fumane in der Valpolicella Classica und einer der kleinsten ernsthaften Keller der Zone: sechs bis sieben Hektar, die von Hand und mit dem Pferdepflug bearbeitet werden, nach biodynamischen Grunds\u00e4tzen, ohne eine Zertifizierung anzustreben. Die Produktion \u00fcbersteigt nie etwa sechstausend Flaschen pro Jahr, aufgeteilt auf Amarone, Valpolicella Ripasso und kleine Mengen Recioto und Wei\u00dfwein. Die Weine sind das Gegenteil von industriellem Valpolicella: wie ein Garten bewirtschaftet, langsam gemacht und gesch\u00e4tzt f\u00fcr Energie, Fokus und L\u00e4nge statt f\u00fcr schiere Kraft.","wine_price":"104","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valpolicella Ripasso DOC Classico Superiore 2021 | Monte dei Ragni<\/title>\n<meta name=\"description\" content=\"Ein biologisch erzeugter Valpolicella Ripasso DOC Classico Superiore 2021 von Monte dei Ragni aus Corvina, Corvinone und Rondinella, mit K\u00f6rper, Frische und Trockenfruchtnoten.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allamarone.com\/de\/portfolio\/valpolicella-ripasso-monte-dei-ragni-2021\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" 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